UPSIDE-DOWN PINEAPPLE PANCAKES WITH PINEAPPLE COCONUT SYRUP
From my favorite cookbook by Marie Simmons, Pancakes A to Z. She credits this recipe to Chef Philippe Padovani from the Manele Bay Hotel. Similar to a pineapple upside-down cake but now you can call it breakfast! ;) Fresh or canned pineapple rings can be used and Marie suggests using two 6-inch nonstick skillets so you can make both pancakes at the same time. Or using one pan, make the first pancake & just repeat the process for the second. Posted for ZWT 5 Caribbean region.
Provided by Tinkerbell
Categories Breakfast
Time 20m
Yield 2 6-1/2 inch pancakes, 2 serving(s)
Number Of Ingredients 15
Steps:
- Sift together, flour, sugar, baking soda and salt into a large bowl. Add the coconut.
- Melt 2 Tablespoons of the butter in a medium sized bowl then whisk in buttermilk, milk and eggs until blended.
- Add wet ingredients to the dry ingredients and stir just until combined. Do not overmix.
- Preheat oven to 450° with a rack on the bottom.
- Ready two oven proof 6-inch nonstick skillets by melting one tablespoon of the remaining butter in each pan over low heat.
- Sprinkle 1 tablespoon of the brown sugar into each skillet & heat, stirring, until bubbling.
- Arrange 4 halved pineapple rings in the bottom of each skillet and heat until the butter is sizzling.
- Add half the batter to each skillet and bake in the oven until their tops are firm when pressed lightly with the fingertips. About 5-6 minutes.
- Invert pancakes onto a plate.
- Serve with Pineapple Coconut Syrup (below).
- For Syrup:.
- Combine the pineapple juice and cornstarch in a small saucepan and stir until blended.
- Add the coconut milk and milk.
- Heat, stirring gently, until mixture thickens slightly.
- Remove from heat.
- Serve warm or at room temperature.
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JOHN ANAYOCHI ISRAEL
[email protected]These pancakes were a little too sweet for my taste, but the pineapple coconut syrup was divine.
Abid Official
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved the unique flavor combination.
Its_me_you_love_me Love
[email protected]These pancakes are a fun and easy way to change up your breakfast routine. They're also a great way to use up leftover pineapple.
danielle Strydom
[email protected]I've made these pancakes several times and they're always a crowd-pleaser. They're the perfect balance of sweet and tangy.
Mohamed Conteh
[email protected]These pancakes are so easy to make and they're always a hit with my family. I love that I can use fresh or canned pineapple.
Kokodom Mensah
[email protected]I'm not a big fan of coconut, but I still enjoyed these pancakes. The pineapple flavor really shines through.
raylyn davis
[email protected]These pancakes are perfect for a special occasion breakfast or brunch. They're sure to impress your guests.
Lethu Cele
[email protected]The pancakes were a little dry, but the pineapple coconut syrup helped to make them more moist.
Muhammad Najmul
[email protected]I made these pancakes for my kids and they loved them! They're a fun and easy way to get them to eat fruit.
Ma Anu
[email protected]These pancakes were a bit more work than I expected, but they were worth it. They're so light and fluffy!
Egbuniwe Patrick
[email protected]I'm not a huge fan of pineapple, but these pancakes were surprisingly good. The coconut syrup really makes them.
Phillip Mitchell
[email protected]These pancakes are the perfect combination of sweet and tangy. The pineapple coconut syrup is a must-try!
Ali Abdulkarim
[email protected]I followed the recipe exactly but my pancakes didn't turn out as pictured. They were still tasty, though.
Bright Acheampong
[email protected]These pancakes were easy to make and turned out so fluffy and delicious. I'll definitely be making them again.
sahadat islam
[email protected]The pancakes were a little too sweet for my taste, but the pineapple coconut syrup was divine.
Angela Hibbert
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. The pineapple upside-down twist is genius!
Zakariya hassan
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved the unique flavor combination.
Asriel Reign
[email protected]These pancakes were a hit with my family! The pineapple and coconut syrup was the perfect touch.