"When everyone craves pizza and you have no refrigerated dough on hand and no time to prepare a homemade crust, try this easy upside-down version," writes Karen Cook of Putnam Station, New York.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13x9-in. baking dish. Sprinkle with cheese., In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 225 calories, Fat 12g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 373mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
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Yubisha Hi
[email protected]This upside-down pizza casserole is a great way to feed a crowd. I made it for a potluck, and it was a huge hit. Everyone loved it!
Lisa Aldana
[email protected]I made this upside-down pizza casserole in a cast iron skillet, and it turned out so well! The crust was perfectly crispy and the toppings were so flavorful.
cassandra sphe
[email protected]I'm a vegetarian, so I made this upside-down pizza casserole with all vegetarian toppings. It was so good! I used mushrooms, bell peppers, onions, and olives.
Tanju Ahmed
[email protected]This upside-down pizza casserole is a great way to use up leftover pizza dough. I had some leftover dough from a pizza I made the night before, and I used it to make this casserole. It was so easy and so delicious!
Shazia Sajid
[email protected]I made this upside-down pizza casserole for my husband's birthday, and he loved it! He said it was the best pizza he had ever had.
Mysterious Design
[email protected]This upside-down pizza casserole is a great way to get your kids to eat their vegetables. I added some chopped spinach and bell peppers to mine, and my kids ate it up!
Dora Hazizaj
[email protected]I'm not a huge fan of pizza, but I loved this upside-down pizza casserole. The crust was so crispy and the toppings were so flavorful. I will definitely be making this again.
Zain Suduzai
[email protected]This upside-down pizza casserole is a great way to use up leftover pizza ingredients. I had some leftover pepperoni and sausage, and I used them to make this casserole. It was so good!
NAMASTE Mobile
[email protected]I've made this upside-down pizza casserole several times, and it's always a hit. It's so easy to make and so delicious.
Prudence Chinyani
[email protected]This upside-down pizza casserole is a great way to feed a crowd. I made it for a potluck, and it was a huge hit. Everyone loved it!
Malike Jan
[email protected]I made this upside-down pizza casserole in a cast iron skillet, and it turned out so well! The crust was perfectly crispy and the toppings were so flavorful.
sarathchandrasiri galgane bernard
[email protected]I'm a vegetarian, so I made this upside-down pizza casserole with all vegetarian toppings. It was so good! I used mushrooms, bell peppers, onions, and olives.
Melissa Armstrong
[email protected]This upside-down pizza casserole is a great way to use up leftover pizza dough. I had some leftover dough from a pizza I made the night before, and I used it to make this casserole. It was so easy and so delicious!
Athula Anil Kumara
[email protected]I made this upside-down pizza casserole for my husband's birthday, and he loved it! He said it was the best pizza he had ever had.
Ashik Khan 2% official
[email protected]This upside-down pizza casserole is a great way to get your kids to eat their vegetables. I added some chopped spinach and bell peppers to mine, and my kids ate it up!
Barasa Scholar
[email protected]I'm not a huge fan of pizza, but I loved this upside-down pizza casserole. The crust was so crispy and the toppings were so flavorful. I will definitely be making this again.
Charles Elam
[email protected]This upside-down pizza casserole is a great way to use up leftover pizza ingredients. I had some leftover pepperoni and sausage, and I used them to make this casserole. It was so good!
Martin Rosales
[email protected]I made this upside-down pizza casserole for a party and it was a huge success! Everyone loved it. The crust was so crispy and the toppings were so flavorful. I highly recommend this recipe.
SHERU MALIK
[email protected]This upside-down pizza casserole was a hit with my family! It was easy to make and so delicious. The crust was perfectly crispy and the toppings were flavorful and cheesy. I will definitely be making this again.