UPSIDE DOWN PRALINE SOUR CREAM BISCUITS
A perfect soft biscuit with a crunchy praline top to go with a cup a coffee in the morning. These would be nice to wake up to on Christmas or Thanksgiving morning or just for a special treat. I use a cast iron skillet whenever I make biscuits. If you don't have cast iron, you could use a baking pan or glass dish. If you don't...
Provided by Diane Atherton
Categories Biscuits
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees. Melt butter in 10-inch cast iron skillet. This can be done in oven while it preheats, just don't burn your butter.
- 2. Stir brown sugar and pecans into melted butter; spread evenly over bottom of skillet.
- 3. Combine baking mix, salt and raisins with sour cream; stir for about 30 seconds until combined and moist. Add a little more sour cream (or a little milk) if needed.
- 4. Divide dough into 9 equal pieces; place over pecan mixture. It will take about 1/4 cup per biscuit. Bake for 18 minutes or until golden brown.
- 5. Invert onto plate and serve hot with a cup of coffee or a cup of hot cocoa. Enjoy!
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Lisan Ahmed
[email protected]I'm not a huge fan of biscuits, but these were really good!
florence Mathekela
[email protected]These biscuits are so good! I've made them several times and they're always a hit.
Aybak Khouran
[email protected]I love these biscuits! They're the perfect addition to any breakfast or brunch.
shameen razak
[email protected]These biscuits are a must-try! They're so easy to make and they're absolutely delicious.
Raul Enrique Pantojas's Emporium
[email protected]I'm so glad I found this recipe! These biscuits are amazing.
Afnan Mirza
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and the praline topping is the perfect touch.
Dawson Rainey
[email protected]I've never made biscuits before, but these were so easy to follow and they turned out perfect!
Suliana Tolevu
[email protected]These biscuits are so fluffy and delicious! I love the way the praline topping melts in my mouth.
Memory Sikiinde
[email protected]I made these biscuits for a brunch party and they were a huge success!
Mike Frey
[email protected]These biscuits are the perfect combination of sweet and savory. The praline topping is amazing!
Ruzigana Habert
[email protected]I've made these biscuits several times now and they're always a hit! My family loves them.
Tim Gann
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I love the praline topping, it adds the perfect amount of sweetness.