UPSIDE-DOWN RASPBERRY CAKE
Make and share this Upside-Down Raspberry Cake recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 1h20m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a bowl, mix flour, baking powder and salt. Set aside.
- In another bowl, cream butter and sugar with an electric mixer. Add eggs and beat until creamy.
- Incorporate gradually dry ingredients to the mixture, alternating with the milk. Mix well.
- Put raspberries in a square pyrex baking pan of 8 inches and sprinkle with sugar. Put the dough on the raspberries and cook in oven 50 to 60 minutes.
- Let cool the cake in the pan. Serve room temperature with whipped cream or vanilla ice cream.
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Beauty ogbekile Esther ogbekile
[email protected]This cake was delicious! I used fresh raspberries and the cake turned out so moist and flavorful. I will definitely be making this cake again.
Bill Miller
[email protected]I made this cake for my family and they loved it! The cake is so moist and the raspberries are so sweet and tart. I will definitely be making this cake again.
Faizan butt Faizan butt
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the batter if you don't like your cakes too sweet.
Elias Gaver
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake is so moist and the raspberries are so sweet and tart. I will definitely be making this cake again.
Daniela Aponte
[email protected]This upside-down raspberry cake is so delicious and easy to make! I used fresh raspberries and the cake turned out so moist and flavorful. I will definitely be making this cake again.