UPTOWN BANANA PUDDING CHEESECAKE SOUTHERN LIVING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Uptown Banana Pudding Cheesecake Southern Living image

Make and share this Uptown Banana Pudding Cheesecake Southern Living recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories     Cheesecake

Time 1h25m

Yield 1 cheesecake, 10 serving(s)

Number Of Ingredients 15

1 1/2 cups finely crushed vanilla wafers
1/4 cup chopped walnuts, toasted
1/4 cup butter, melted
2 large ripe bananas, diced
1 tablespoon lemon juice
2 tablespoons light brown sugar
3 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tablespoon coffee liqueur
2 teaspoons vanilla extract
meringue
3 egg whites
1/4 teaspoon salt
6 tablespoons sugar

Steps:

  • Combine first 3 ingredients in a small bowl. Press evenly into bottom of a lightly greased 9-inch springform pan.
  • Bake at 350° for 10 minutes. Cool on a wire rack.
  • Combine diced bananas and 1 tablespoon lemon juice in a small saucepan. Stir in 2 tablespoons brown sugar. Place over medium-high heat, and cook, stirring constantly, about 1 minute or just until sugar has melted. Set aside.
  • Beat cream cheese at medium speed with an electric mixer 3 minutes or until smooth. Gradually add 1 cup granulated sugar, beating until blended. Add eggs, 1 at a time, beating until blended after each addition. Beat in coffee liqueur and vanilla. Pour into prepared vanilla wafer crust. Spoon tablespoonfuls of banana mixture evenly over top, and swirl gently into cream cheese mixture.
  • MERINGUE:.
  • Beat egg whites and salt at high speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (about 1 to 2 minutes). Set aside.
  • Bake cake, not Meringue, at 350° for 35 to 40 minutes or until center is almost set.
  • Drop spoonfuls of Meringue gently and evenly over hot filling.
  • Bake at 400° for 10 minutes or until Meringue is golden brown. Remove from oven, and gently run a knife around edge of cheesecake in springform pan to loosen. Cool cheesecake completely on a wire rack. Cover loosely, and chill 8 hours. Release and remove sides of pan.

Haruna Abdulsalam
[email protected]

This cheesecake is amazing! It's so creamy and flavorful. I will definitely be making this again.


Anthony Goodman
[email protected]

This cheesecake was a bit too sweet for my taste, but I still enjoyed it. I think I'll try making it with less sugar next time.


phillip becker
[email protected]

I made this cheesecake for my daughter's birthday and she loved it! It was the perfect dessert for her special day.


Muhammad Basher
[email protected]

This cheesecake is delicious! The banana pudding topping is the perfect complement to the creamy cheesecake filling. I highly recommend this recipe.


Phree Howard
[email protected]

This cheesecake is a bit too rich for my taste, but it's still very good. I think I'll try making it with a graham cracker crust next time.


Wasmo Boy
[email protected]

I've made this cheesecake several times and it's always a hit. It's a great dessert for any occasion.


Kellary Costa
[email protected]

This cheesecake is amazing! It's so creamy and flavorful. I will definitely be making this again.


Sagar Karmokar
[email protected]

This cheesecake was a bit too sweet for my taste, but I still enjoyed it. I think I'll try making it with less sugar next time.


Arafat Lasisi
[email protected]

I made this cheesecake for my daughter's birthday and she loved it! It was the perfect dessert for her special day.


Cinah Mohlouoa
[email protected]

This cheesecake is delicious! The banana pudding topping is the perfect complement to the creamy cheesecake filling. I highly recommend this recipe.


Kadiatu Turay
[email protected]

This cheesecake is a bit too rich for my taste, but it's still very good. I think I'll try making it with a graham cracker crust next time.


Nakivumbi Floren
[email protected]

I've made this cheesecake several times and it's always a hit. It's a great dessert for any occasion.


Mdkioum Shakir
[email protected]

This cheesecake is amazing! The combination of banana pudding and cheesecake is perfect. I will definitely be making this again and again.


Jihane Bourhlam
[email protected]

This cheesecake was a disappointment. The crust was soggy and the cheesecake filling was grainy. I won't be making this recipe again.


khalil game
[email protected]

I love this cheesecake! It's so easy to make and it always turns out perfect. I've even started making it for my friends and family.


The Fun Playhouse TM
[email protected]

This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The cheesecake is creamy and flavorful, and the banana pudding topping is the perfect finishing touch.


Nemo Ahu
[email protected]

This cheesecake was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the pudding mixture.


Kaif Arnob
[email protected]

I made this cheesecake for my husband's birthday and he loved it! The flavors were perfect and the texture was creamy and smooth. I will definitely be making this again.


Khalidhina Daud
[email protected]

This Uptown Banana Pudding Cheesecake was a hit at my family gathering! The combination of banana pudding and cheesecake was divine, and the vanilla wafer crust added a nice touch of crunch. I highly recommend this recipe to anyone looking for a deli