URUGUAYAN STUFFED ZUCCHINI (ZAPALLITOS RELLENOS)
Make and share this Uruguayan Stuffed Zucchini (Zapallitos Rellenos) recipe from Food.com.
Provided by spatchcock
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bake the zucchini in a preheated 375F oven for 30 minutes, until soft but not mushy.
- Set aside to cool.
- Meanwhile, heat the olive oil in a skillet over moderate heat and saute the onion until golden brown.
- Combine the bread crumbs, milk, egg, cooked onion, salt, and pepper in a bowl, stirring to combine.
- Slice the zucchini in two lengthwise and scoop out the pulp.
- Chop the pulp coarsely and stir into the bread crumb mixture.
- Fill the zucchini shells with the mixture.
- For the topping, combine the bread crumbs and butter and sprinkle over the zucchini.
- Bake in a preheated 375F oven until the topping is golden brown, about 25 minutes.
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Paetyn's World
[email protected]I'm going to try this recipe with different types of fillings.
ayaz Sardar
[email protected]I'm going to try this recipe with different types of zucchini.
Mohamed Kamara
[email protected]This is a great recipe for beginner cooks.
Jason Mackenzie
[email protected]I'm adding this recipe to my must-try list.
Rauf Said
[email protected]This is a must-try recipe!
Subhan gamer
[email protected]These look so good! I can't wait to try them.
FN Firoz
[email protected]I'm going to make these for my next dinner party.
Jason Nickson
[email protected]This is a great recipe for a summer cookout.
eze nnamdi
[email protected]I've never had stuffed zucchini before, but I'm definitely going to try this recipe.
Dom the one
[email protected]These are a great way to get your kids to eat their vegetables.
Brittany Tucker
[email protected]I love the combination of flavors and textures in this dish.
IMORO ABDUL-RAUF
[email protected]These are a delicious and healthy way to enjoy zucchini.
Hate Kata
[email protected]These are so easy to make and they're always a crowd-pleaser.
jaegerjaquez Grimmjow
[email protected]I made these for a potluck and they were a big hit.
Diana Wakhungu
[email protected]These stuffed zucchini are a great way to use up leftover vegetables.
Shumail Qamar
[email protected]I love how versatile this dish is. You can use different types of zucchini, fillings, and sauces to create a variety of different flavors.
Alice Philip
[email protected]This was my first time making stuffed zucchini, and it turned out great! The recipe was easy to follow and the dish was delicious.
Elal jan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The zucchini are tender and flavorful, and the filling is savory and satisfying.
Asfandyar Ali
[email protected]These stuffed zucchini were a hit at my dinner party! Everyone loved the combination of flavors and textures.