UTICA CHICKEN RIGGIES RECIPE - (4/5)
Provided by Mary Anne Daino
Number Of Ingredients 10
Steps:
- 1) Melt the stick of margarine over low in a large pan or pot, once melted, add the minced onion. 2) While the onions are cooking slowly (almost melting), seed and chop up your peppers. When the onions start to become translucent, add the peppers and minced garlic to the pan. 3) Cook the peppers for 5 minutes and then turn the heat up to medium and add the chicken. Sauté until chicken starts to turn white (doesn't need to be fully cooked). Then add the chicken broth, cream, tomato sauce and parmesan cheese. Whisk it all together and make sure the cheese is completely melted. 4) Cover and let simmer on low heat for 1 hour. Stir occasionally. After 1 hour, uncover, and turn the heat up to medium and let simmer for another 10 minutes. Sometimes the sauce separates a bit, but it's not big deal. Just take a whisk and bring it back together. .
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Ranish Mgr
[email protected]This dish was just okay. The sauce was a little bland for my taste, and the chicken was a bit dry. I wouldn't order it again.
Shahid Khaskhely
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely order it again.
Mukuve Samuel
[email protected]This dish is a must-try for any fan of chicken and pasta. The sauce is rich and flavorful, and the chicken is cooked to perfection. I highly recommend it.
Manzor Ali Karachi king
[email protected]Yum!
Bikash Kumar
[email protected]This Utica Chicken Riggies recipe is amazing! The chicken is so tender and juicy, and the sauce is creamy and flavorful. I love the addition of the hot peppers, which give the dish a nice kick. I will definitely be making this recipe again and again.
Zuri Shields
[email protected]This recipe was a disaster! The sauce was bland and watery, and the chicken was dry and overcooked. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Mohammad Rimon
[email protected]I've made this Utica Chicken Riggies recipe several times now, and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I love that this recipe is so easy to make, too. It's a great weeknight
Hdudnudn Bydhdndud
[email protected]This Utica Chicken Riggies recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially loved the addition of the hot peppers, which gave the dish a nice kick. I will definitely be making thi