V8 JUICE
Steps:
- 1. Add olive oil to a large pot over medium-high heat. 2.Add everything except cucumbers and parsley to the pot and bring to a simmer. 3.Cook on medium for about 30-45 minutes, stirring occasionally to help break down the vegetables. 4.Season to taste with more salt, pepper, tabasco and worcestershire sauce as desired. 5.Remove from heat and transfer to a blender. 6.Add parsley and 1 cucumber. 7.Pulse 2-3 times just to break up the chunks of vegetables remaining. The consistency should be like a thick, chunk soup at this point. 8.Transfer from blender to a food mill. 9.Using the smallest holed plate, run mixture through the food mill. 10.Transfer the mixture back to the blender, add the remaining cucumber and blend for about 1 minute on high to get a nice smooth, juice consistency. It will still be thicker than a normal juice, but not chewy.
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slenge bie
[email protected]This recipe is a great way to use up leftover vegetables.
Junayed Islam
[email protected]I found this recipe to be a bit too bland.
Wyatt Mattson
[email protected]This recipe is a bit too spicy for my taste.
Jabbar Bhatti
[email protected]I've made this recipe for years and it's always a crowd-pleaser.
Noor Bushra
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Amir Rajput
[email protected]I found this recipe to be a bit too difficult to make.
Dylan Barrera
[email protected]This recipe is a bit too time-consuming for me.
Victor Bedu
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Victor Samuel
[email protected]This recipe is a great way to use up leftover chicken.
tamara lulu
[email protected]I found this recipe to be a bit too bland.
lizzy ponca
[email protected]This recipe is a bit too spicy for my taste.
Destiny Henretty
[email protected]I've made this recipe for years and it's always a crowd-pleaser.
Jhelum Chandioffical
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Vaneeza Jani
[email protected]I found this recipe to be too time-consuming.
Muhammad Ihsan
[email protected]This recipe is a bit bland for my taste.
Rk Official
[email protected]I love that this recipe is so versatile. I've used it to make everything from soup to stew to pasta dishes.
Faisal Ahmad
[email protected]This recipe is a great way to use up leftover vegetables.
Kararak Sehitak
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Jeramie Watkins
[email protected]This was so easy to make and so delicious!