VALENTINE RICH ROLLED COOKIES
Very rich and buttery cookies from my friend Elisabeth. Just perfect for children, grandchildren and a few left over for us. A number of people have added that they baked the cookies for a longer time. I tried that, and my cookies burned. Then I realized it is because I roll them VERY thin. I measured a baked cookie, and it was 1/16". So, if you roll them thin, pay attention to the time, if they are not quite that thin it will take more time than I stated in the recipe. I also use this recipe for Easter cookies, and have posted some Easter cookie pictures. Today, 4th of July, we made Independance Day cookies. I baked them for 5 minutes. My sister-in-law says what makes them so good is how thin I roll them.
Provided by Sweetiebarbara
Categories Dessert
Time 45m
Yield 60 Cookies, 30 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and sugar.
- Beat in egg and flavoring.
- Combine and add flour and salt.
- Chill dough 3-4 hours.
- Preheat oven to 350°F.
- Roll thinly and cut.
- Bake 5-7 minutes, (this is because I roll them very thin,you might want to cook them longer if you don't roll them thin -- see other peoples notes).
- Ice with either Almond or Royal Icing.
- The Almond Icing is a thin icing that you can "paint" on the cookies. I actually use paint brushes, and have fun coloring the icing.
- The Royal Icing dries hard. It can be used to "glue" tails back on kittens (cookies) and trunks on elephants. It also holds the cookies together better for shipping. I use a small metal spatula for spreading this, and use a lot of sprinkles and other adornments with this icing.
- The amounts of sugar and liquid are flexible to your own preferred consistency.
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Ashik Rahman
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Lucas Slobodzian
[email protected]These cookies are so delicious! I can't wait to make them again.
MD Mojibul Hoque Mojnu
[email protected]I'm definitely going to make these cookies again. They're the perfect treat for any occasion.
Poltergeisha36
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Joanna Caressa
[email protected]I'm not a big fan of raspberry filling, so I used strawberry filling instead. It was delicious!
Mudasser Aziz
[email protected]I used a different type of chocolate chips than the recipe called for, and they turned out just as good.
Dawn Hurley
[email protected]I would recommend chilling the dough for at least an hour before rolling and baking. It makes the dough much easier to work with.
Shining Stars
[email protected]I found the dough to be a little difficult to work with, but the cookies turned out great in the end.
Bumin kaan Sezer1453
[email protected]These cookies were a little too rich for my taste, but they were still very good.
Chinaza Alexis
[email protected]I love the way these cookies look. They're so elegant and perfect for a special occasion.
Hasnat Saimun
[email protected]These cookies are perfect for Valentine's Day. They're festive and delicious.
Jeremy Whitmire
[email protected]I would definitely make these cookies again. They're so easy to make and they're always a crowd-pleaser.
Samuel Eric
[email protected]The raspberry filling is my favorite part of these cookies. It's so tart and delicious.
Monica Samaroo
[email protected]These cookies are so rich and decadent. They're perfect for a special occasion.
HESHAN ANUPAMA
[email protected]I love the way these cookies look. They're so festive and perfect for Valentine's Day.
Lara-lee Barnard
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so easy to make, and they're even better the next day.
step Ahead
[email protected]These cookies were a hit with my family! They're rich and delicious, and the raspberry filling is a perfect complement to the chocolate cookie.