VALENTINE'S DAY MERINGUE DESSERT
A meringue masterpiece that's not complicated to make! White chocolate and fruit fillings add to the elegance.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 275°F. Line cookie sheet with cooking parchment paper. In large bowl, beat egg whites and cream of tartar with electric mixer on medium speed until foamy. On high speed, beat in 1 tablespoon of the granulated sugar at a time until stiff glossy peaks form and sugar is almost dissolved, about 6 minutes. Spread meringue to form 10x10-inch heart shape on cookie sheet, building up edges with back of spoon.
- Bake 45 to 50 minutes or until firm and dry to the touch. Turn oven off; let meringue shell stand in closed oven 1 hour. Slide meringue shell and parchment paper from cookie sheet onto wire rack. Cool completely, about 10 minutes.
- Meanwhile, in medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. In large bowl, beat cream cheese and powdered sugar with mixer on medium speed until fluffy. Gradually beat in melted baking bar until smooth and creamy. Gently fold in whipped cream.
- Carefully remove meringue shell from parchment paper; place shell on serving plate. Spread cream mixture evenly in shell. Cover; refrigerate at least 2 hours.
- In medium bowl, gently mix pie filling and strawberries. Spoon 1 1/2 cups fruit mixture over top of dessert. Garnish with mint sprigs. Serve remaining fruit mixture to be spooned over individual servings.
Nutrition Facts : Calories 480, Carbohydrate 58 g, Cholesterol 75 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 56 g, TransFat 1/2 g
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Akeem Azeezat
[email protected]Thanks for sharing this recipe!
Edgar Zuniga
[email protected]Not too sweet, just right!
Scott Durrant
[email protected]Easy to make and so yummy!
Bikee kushwaha
[email protected]Perfect for Valentine's Day!
Xionna Fulton
[email protected]Will definitely make again!
Samiyah Colon
[email protected]Delicious!
Dwayne Useb
[email protected]This meringue dessert was a bit too sweet for my taste, but my kids loved it. It was also very easy to make, which is always a plus.
Maxamad Cabdulaahi
[email protected]My meringues didn't turn out as crispy as I would have liked, but the filling was still delicious. Overall, I enjoyed this dessert and would make it again.
Bonnie Burks
[email protected]This was a great recipe! The meringues were easy to make and the filling was delicious. I also loved the presentation. It was perfect for Valentine's Day.
Alyan Saeed
[email protected]I'm not usually a fan of meringues, but this dessert changed my mind. The meringues were so light and airy, and the filling was perfectly sweet and tart. I'll definitely be making this again.
coldkillquik
[email protected]This meringue dessert was absolutely delicious! The meringues were perfectly crispy on the outside and chewy on the inside, and the filling was creamy and smooth. I would definitely recommend this recipe to anyone looking for a special dessert.
Cristina Bermudez
[email protected]I made this meringue dessert for Valentine's Day and it was a huge hit! The meringues were light and airy, and the filling was rich and creamy. I loved the combination of flavors and textures.