VALENTINO'S PIZZA CRUST
Steps:
- Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes. Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.
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Haneen Mohamed
[email protected]This is the best pizza crust I've ever had! It's so crispy and flavorful. I'll definitely be making this again and again.
Loby Soso
[email protected]This pizza crust was a bit too thick for my taste, but it was still good. I think I'll try rolling it out thinner next time.
Brenda lakica
[email protected]I've made this pizza crust several times now and it's always a hit. It's so easy to make and it always turns out perfect.
SPED UP AUDIOS -MALEK
[email protected]This pizza crust is delicious! The instructions were easy to follow and the end result was a crispy, flavorful crust. I'll definitely be making this again.
Shuvo Ritchil
[email protected]I'm not sure what I did wrong, but my pizza crust turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Nells Embroidery
[email protected]This pizza crust was a bit too crispy for my taste, but it was still good. I think I'll try using less flour next time.
Usama Arain
[email protected]I was really impressed with this pizza crust. It was easy to make and it turned out crispy and flavorful. I'll definitely be making this again.
Coarl
[email protected]This pizza crust is amazing! It's so easy to make and it always turns out perfect. I've used it for both pizza and garlic knots and it's always delicious.
Aderoju Sunday
[email protected]I'm not a huge fan of pizza crust, but this one was actually really good. It was crispy on the outside and chewy on the inside, and it had a great flavor.
Imran Jamal
[email protected]This pizza crust was a bit more work than I expected, but it was worth it. The end result was a delicious, crispy crust that held up well to all the toppings.
Lukasz Konopka
[email protected]I've tried a lot of different pizza crust recipes, but this one is by far the best. It's simple to make and always comes out crispy and delicious.
Nabaka Lamulla
[email protected]This is my new go-to pizza crust recipe. It's so easy to make and always turns out perfectly. I love that I can use it for both pizza and calzones.
Emma Bumblebee
[email protected]I was pleasantly surprised by how good this pizza crust turned out. It was easy to make and had a great flavor. I'll definitely be making this again.
jesca silantoi
[email protected]This pizza crust recipe is a keeper! It's easy to make and turns out crispy and delicious every time. I've used it for both pizza and focaccia and it's always perfect.