VANILLA BAVARIAN CREAM PIE
Steps:
- Soften gelatin in cold water. Scald the milk.
- In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
- Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
- Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.
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Jenneh Lansana
[email protected]I love pie. I mean, I really love pie. And this vanilla Bavarian cream pie is one of my favorites. It's got the perfect balance of creamy filling and flaky crust. I could eat it every day.
alexis desales
[email protected]I'm a bit of a baking extraordinaire, and I have to say, this vanilla Bavarian cream pie is one of my proudest creations. It's a labor of love, but it's worth every minute. The pie is always a showstopper, and it's always a crowd-pleaser.
Constantino Roman
[email protected]I'm a self-proclaimed dessert connoisseur, and this vanilla Bavarian cream pie is one of my all-time favorites. The combination of the creamy filling and the flaky crust is simply divine. I highly recommend this recipe to anyone who loves a classic d
Joey Hodges
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. This vanilla Bavarian cream pie is a lifesaver! It's quick and easy to make, and it always turns out perfectly. My kids love it, and it's a great way to end a meal.
Jameilla Christopher
[email protected]This vanilla Bavarian cream pie is always a hit at my parties. It's elegant and delicious, and it's perfect for any occasion. I love that it can be made ahead of time, so I can focus on other things on the day of the party.
Diana Jackson
[email protected]I recently made this vanilla Bavarian cream pie for my blog and it was a huge success! The pie was beautiful and delicious, and my readers loved it. I highly recommend this recipe to anyone looking for a special dessert to impress their friends and f
Diksha Sungkur
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat flour for the crust and reduced the amount of sugar in the filling. The pie was still delicious and satisfying, and I felt good about eating it.
Alok Jadav
[email protected]I love pie, and this vanilla Bavarian cream pie is one of my favorites. The filling is smooth and creamy, and the crust is perfectly flaky. I always get compliments when I make this pie.
Ndagire Borah
[email protected]This was my first time making a Bavarian cream pie, and it turned out beautifully! The instructions were easy to follow and the pie was a hit at my dinner party. I'm so glad I tried this recipe.
Rehaan Aayan
[email protected]I'm always on the lookout for gluten-free dessert recipes, and this one didn't disappoint! I used a gluten-free pie crust mix and the pie turned out perfectly. The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll defin
Nelly Marie
[email protected]As a professional chef, I was impressed with the quality of this recipe. The instructions were clear and concise, and the end result was a delicious and visually stunning pie. I would highly recommend this recipe to anyone looking for a classic desse
Asrafuzzaman Nabil
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The pie was a hit with my family and friends. I'll definitely be making it again for special occasions.
Cole Meyo
[email protected]This vanilla Bavarian cream pie was a delightful treat! The crust was flaky and buttery, and the filling was smooth, creamy, and bursting with vanilla flavor. I especially loved the contrast between the sweet filling and the slightly tart raspberry s