Lighter and more refreshing than a vanilla milk shake, this is similar to Starbuck's non-coffee Vanilla Bean frozen drink. Time includes making and cooling the vanilla syrup. You could use commercially-prepared vanilla syrup, instead.
Provided by Lise in Indiana
Categories Smoothies
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- make the syrup: combine sugar and water in a saucepan.
- bring to a boil, then lower heat and simmer 5 minutes stirring occasionally.
- off heat, stir in the vanilla paste, cool completely.
- to make drink: place ice in blender, chop.
- add milk and vanilla syrup.
- blend until smooth.
- you might need to stop and start the blender and scrape down the sides to get a smooth blend.
- pour into chilled 8 oz. glasses.
- top with whipped cream, if desired.
- add a straw and enjoy!
- remaining syrup can be stored in the fridge for up to 3 weeks.
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Palky Video
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. Thanks for sharing!
Shohag mona
[email protected]This frozen drink was the perfect pick-me-up on a hot afternoon. It was creamy, flavorful, and refreshing. I will definitely be making this again!
Deo devis
[email protected]The vanilla flavor was a bit too strong for me, but overall I thought this drink was pretty good.
Rodri Mendez
[email protected]This drink was so easy to make and it tasted amazing! I love that I can now make my own Starbucks-quality frozen drinks at home.
Hammad Abid
[email protected]This recipe was a bit too sweet for my taste, but I still enjoyed it. I think I would use less sugar next time.
Mr Jakir
[email protected]I made this drink for my friends and they all loved it! It was the perfect way to cool down on a hot summer day. The vanilla flavor was subtle but still very noticeable.
Emma Diaz
[email protected]This frozen drink was absolutely delicious! It tasted just like the one from Starbucks, but it was so easy to make at home. I loved the creamy texture and the rich vanilla flavor. I will definitely be making this again soon.