VANILLA BEAN PANNA COTTA
Panna Cotta is a classic Italian Dessert Recipe, this one has a rich vanilla flavor using real vanilla beans, but you can sup with vanilla paste. Your family and guest are sure to enjoy this elegant, creamy dessert. And while it's good on it's own, you may like to serve with a topping of your favorite seasonal fruit
Provided by Bonnie G 2
Categories Dessert
Time 35m
Yield 6 ramakins, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- .Pour the cream into a medium saucepan. Using the sharp tip of a paring knife, cut the vanilla bean in half lengthwise. Open up the bean and flatten out the halves. Scrape out the seeds with the back of the knife blade and add the seeds and vanilla bean to the saucepan. Stir in the sugar. Bring the cream mixture to a simmer over medium-low heat, whisking occasionally. Remove the vanilla bean from the cream and discard.
- Meanwhile, pour the milk into a bowl and sprinkle the gelatin over the top. Let stand about 5 minutes and then mix the milk into the hot cream. Add in the yogurt and stir until smooth. Pour mixture into ramekins, cover with plastic wrap and refrigerate at least 6 hours or overnight.
- NOTE: This recipe serves six to eight people depending on the size of your ramekins. I usually fill mine generously and end up with six servings.
- TIP: You can make this recipe for Vanilla Bean Panna Cotta up to three days in advance - perfect for parties!
Nutrition Facts : Calories 353.2, Fat 30.1, SaturatedFat 18.7, Cholesterol 111.5, Sodium 41.4, Carbohydrate 19.8, Sugar 16.7, Protein 2.8
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Ahsan Aries
[email protected]This panna cotta was a bit too sweet for my taste, but I think that's just a matter of personal preference. The texture was perfect, and the vanilla flavor was very nice.
Cris Babano
[email protected]This panna cotta was so easy to make, and it turned out so well. The flavor was amazing, and the texture was perfect. I will definitely be making this again.
Muhmmad Sajid
[email protected]I love panna cotta, and this recipe is one of the best I've tried. The vanilla flavor is rich and creamy, and the texture is smooth and velvety. I would definitely recommend this recipe.
Nelson Ng'ida
[email protected]I made this panna cotta for a dinner party, and it was a big hit. Everyone loved the creamy texture and the delicate vanilla flavor. I will definitely be making this again.
Dontony Foster
[email protected]This panna cotta was a bit too firm for my taste, but I think that's just a matter of personal preference. The flavor was great, and the texture was still very smooth.
Syed Ismaeil
[email protected]This panna cotta was a bit too sweet for my taste, but I think that's just a matter of personal preference. The texture was perfect, and the vanilla flavor was very nice.
SM SOJAN VAI
[email protected]This was my first time making panna cotta, and it turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
solomon getanhe
[email protected]This panna cotta was a bit too firm for my taste, but I think that's just a matter of personal preference. The flavor was great, and the texture was still very smooth.
Lilyona Fields
[email protected]I made this panna cotta for a party, and it was a big hit. Everyone loved the creamy texture and the delicate vanilla flavor. I will definitely be making this again.
md Sojiv
[email protected]This panna cotta was a bit too sweet for my taste, but I think that's just a matter of personal preference. The texture was perfect, and the vanilla flavor was very nice.
Md Mahim
[email protected]I love panna cotta, and this recipe is one of the best I've tried. The vanilla flavor is rich and creamy, and the texture is smooth and velvety. I would definitely recommend this recipe.
Rodney Minor
[email protected]This panna cotta was so easy to make, and it turned out so well. The flavor was amazing, and the texture was perfect. I will definitely be making this again.
won whu lex Yi
[email protected]I made this panna cotta for a dessert buffet, and it was a huge success. The panna cotta was light and airy, and the vanilla flavor was perfect. I would definitely recommend this recipe.
MD TATA
[email protected]The panna cotta was a big hit at my dinner party. Everyone loved the creamy texture and the delicate vanilla flavor. I will definitely be making this again.
Olivia James
[email protected]This was my first time making panna cotta, and it turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
Sawar Ajam
[email protected]I've made panna cotta before, but this recipe was by far the best. The vanilla beans really made a difference in the flavor. I will definitely be making this again.
Sanam Rai
[email protected]This panna cotta was a delight! The vanilla bean flavor was rich and creamy, and the texture was smooth and velvety. A perfect dessert for a special occasion.