VANILLA-BOURBON PUMPKIN PIE
Provided by Nancy Fuller
Categories dessert
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Make the crust: Pulse the flour, granulated sugar and salt in a food processor to combine. Add about one-third of the butter and pulse until the mixture looks like cornmeal. Add the remaining butter and pulse until it is in pea-size pieces. Add the vanilla seeds, bourbon and 2 to 3 tablespoons ice water; pulse until the dough just comes together. Turn out onto a piece of plastic wrap; shape into a disk and wrap. Refrigerate until firm, at least 1 hour or overnight.
- Put a baking sheet on the middle oven rack and preheat to 425 degrees F for 30 minutes. Meanwhile, roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp with your fingers or a fork. Refrigerate until firm, about 30 minutes.
- Meanwhile, make the filling: Combine the heavy cream, bourbon and cinnamon stick in a small saucepan over medium-low heat; bring to a simmer. Transfer the mixture to a large bowl and let cool slightly. Whisk in the pumpkin, eggs, granulated sugar, brown sugar and pumpkin pie spice. Set aside.
- Line the crust with foil, then fill with pie weights or dried beans. Transfer to the hot baking sheet in the oven and bake until lightly golden around the edge, about 15 minutes. Remove the foil and weights and continue baking until the crust is dry and golden all over, about 5 more minutes. Transfer to a rack and let cool completely; leave the baking sheet in the oven. Reduce the temperature to 375 degrees F.
- Discard the cinnamon stick from the filling; pour into the cooled crust and return the pie to the hot baking sheet. Bake until the crust is golden brown and the filling is set, 1 hour to 1 hour 10 minutes. (Tent the crust with foil if it browns too quickly.) Transfer to a rack and let cool completely.
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Michael mathew
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Nwose Progress Endurance
[email protected]I'm not a big fan of pumpkin pie, but this one was really good! The vanilla bourbon flavor was very subtle, and the pie was not too sweet. I would definitely make this again.
Shaun Paul Connelly
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth. I would definitely make this again.
Mary Smith
[email protected]I'm not usually a fan of pumpkin pie, but this one was really good! The vanilla bourbon flavor was subtle but noticeable, and the pie was not too sweet. I would definitely make this again.
Abubakr Khasanov
[email protected]The vanilla bourbon flavor in this pie was amazing! It was the perfect balance of sweet and savory. The pie was also very easy to make.
Sojib Chondrodas
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Maggie Lewis
[email protected]I'm not a big fan of pumpkin pie, but this one was really good! The vanilla bourbon flavor was very subtle, and the pie was not too sweet. I would definitely make this again.
Martha Subuh
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and smooth. I would definitely make this again.
Alina Butnariuc
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique flavor of the vanilla bourbon. I will definitely be making this again.
Abugida Brand Tube
[email protected]I was disappointed with this pie. The crust was soggy and the filling was bland. I would not recommend this recipe.
Foyjul Islam
[email protected]The vanilla bourbon flavor in this pie was amazing! It was the perfect balance of sweet and savory. The pie was also very easy to make.
Robert Wanyonyi
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mohammad saleem Tahir
[email protected]I'm not usually a fan of pumpkin pie, but this one was really good! The vanilla bourbon flavor was subtle but noticeable, and the pie was not too sweet. I would definitely make this again.
Rachael Akpan
[email protected]This pumpkin pie was a huge hit at our Thanksgiving dinner! The vanilla bourbon flavor was unique and delicious, and the pie was perfectly creamy and smooth. I will definitely be making this again next year.