Provided by JMGeorge
Number Of Ingredients 14
Steps:
- Heat milk in a heatproof bowl or measuring cup to almost boiling in microwave (took about 90 seconds in mine) Add tea bags and let tea steep for 6 minutes. Strain and set aside to cool. Grease and flour bundt pan, set aside. Sift flour, baking powder and salt together. In mixing bowl, cream butter until fluffy. Add in sugar and cream. Add eggs, one at a time, making sure to completely incorporate. Fold in flour and tea infused milk. Just till combined. Pour batter into prepared pan. Bake in a 350 degree oven for 45-55 minutes until golden on top and a toothpick inserted comes out clean. Let cool in pan before inverting onto serving plate. For the glaze, steep tea bags in boiling water for 6 minutes, Strain, In large bowl whisk tea into powdered sugar until smooth and creamy, drizzle over cooled cake.
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Koki Ahmed
[email protected]This cake was amazing! It's so moist and flavorful, and the chai spices give it a wonderful aroma. I made it for my family and they all loved it. I'll definitely be making this cake again!
ZahraHasArrived
[email protected]This cake was delicious! The chai spices gave it a wonderful flavor that was perfect for a fall day. The cake was also very moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Terence Hinds
[email protected]This cake was a bit dry for my taste, but the flavor was good. The chai spices gave it a unique flavor that was perfect for a fall day. I would recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Ayesha Hakim
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The chai spices gave it a unique flavor that was perfect for a fall day. The cake was also very moist and flavorful. I would recommend this recipe to anyone looking for a delicious a
Bk Khan
[email protected]I made this cake for my family and they all loved it! The chai spices gave it a unique flavor that everyone enjoyed. The cake was also very moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-ma
bahar khan
[email protected]This cake was delicious! The chai spices gave it a wonderful flavor that was perfect for a fall day. The cake was also very moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Phone
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and the flavor is amazing. The chai spices give it a wonderful flavor that everyone loves. I highly recommend this recipe to anyone looking for a delicious and easy-to-
Santosh Neupane
[email protected]This cake was a hit! I made it for a party and everyone loved it. The chai spice gave it a unique flavor that everyone enjoyed. The cake was also very moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and
Usman Khn
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out perfectly and was so delicious. The chai spices added a wonderful flavor that made this cake stand out from the rest. I'll definitely be making this cak
Jake Burns
[email protected]This cake is amazing! It's so moist and flavorful, and the chai spices give it a wonderful aroma. I made it for my family and they all loved it. I'll definitely be making this cake again!
ilija latinkic
[email protected]I made this cake for a potluck and it was a big success! Everyone loved it. The cake was moist and flavorful, and the chai spice gave it a unique and delicious flavor. I would definitely recommend this recipe to anyone looking for a delicious and eas
Dominick Robinson
[email protected]This vanilla chai pound cake was delightful! It was moist and flavorful, with a wonderful aroma and texture. I followed the recipe exactly and found it to be easy to make. The cake was a hit with my family and friends, and I'll definitely be making i