VANILLA CREAM CARAMELS
Make and share this Vanilla Cream Caramels recipe from Food.com.
Provided by looneytunesfan
Categories Candy
Time 30m
Yield 1 8x8 pan
Number Of Ingredients 5
Steps:
- Line an 8-inch square pan with foil and coat with vegetable oil.
- In a 3 quart, heavy bottomed saucepan, combine the cream, sugar, vanilla and honey.
- Place over medium heat and stir until the sugar is dissolved.
- Wash down the sides of the pan with a pastry brush dipped in water to get rid of any lurking sugar particles.
- Increase heat and bring the mixture to a boil.
- Boil it until a candy thermometer registers 250, stirring frequently.
- Remove from heat.
- Fish out the vanilla bean with a fork, and stir in the butter.
- Pour the mixture into the prepared pan.
- DO NOT scrape the bottom of the pot.
- This will ruin the texture of your caramel, as the stuff sticking to the bottom tends to overcook a bit.
- Let caramel cool completely at room temperature before disturbing.
- leave it at least 3 hours or overnight.
- Coat a cutting board and chef's knife with oil.
- Lift out the caramel (on the foil), and invert it onto the board.
- Cut into squares.
- They will keep approximately 2 weeks before they start to go grainy.
Nutrition Facts : Calories 3041.3, Fat 166.6, SaturatedFat 104.1, Cholesterol 580.7, Sodium 385.6, Carbohydrate 402.9, Fiber 0.2, Sugar 392.9, Protein 8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yousuf Jamil khan
[email protected]Avoid this recipe at all costs.
FamlguyL
[email protected]This recipe is a fail.
Richards Donkoh
[email protected]Don't waste your time with this recipe.
Karabo Mokobodi
[email protected]Worst caramels ever.
Liliana Perez
[email protected]These caramels were a disappointment. They were too sweet and the texture was grainy. I won't be making this recipe again.
FM sonu
[email protected]Overall, I thought these caramels were pretty good. They were easy to make and the flavor was decent. I would probably make them again, but I might try a different recipe next time.
Raja Mushaid
[email protected]These caramels were a little too runny for my liking, but the flavor was still good. I think I'll try cooking them for a little longer next time.
Zaheer Teju
[email protected]I had a little trouble getting the caramel sauce to thicken, but other than that, this recipe was easy to follow and the caramels turned out great.
Sojib hasan
[email protected]These caramels were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
Somrat yasin
[email protected]I've tried a lot of vanilla cream caramel recipes, but this one is by far the best. The caramels are always creamy and smooth, and the caramel sauce is perfectly balanced. I highly recommend this recipe.
Inukedawhales 420
[email protected]These caramels were so easy to make and they turned out beautifully. I love the way the caramel sauce drizzles down the sides of the ramekins. They're the perfect dessert for a special occasion.
MD SSDshakil
[email protected]I made these caramels for my family and they loved them! They said they were the best caramels they'd ever had. I will definitely be making these again.
SM ShakiB HasaN
[email protected]These caramels were delicious! The custard was creamy and rich, and the caramel sauce was perfectly sweet and sticky. I would definitely recommend this recipe to anyone who loves caramel.
Bailey Shaffer
[email protected]I've made this recipe several times now and it always turns out perfectly. The caramels are always creamy and smooth, and the caramel sauce is to die for. I love that this recipe is so easy to follow, even for a beginner baker.
Priya Dashgupta
[email protected]These vanilla cream caramels were a hit at my dinner party! They were creamy, smooth, and had the perfect amount of sweetness. I especially loved the caramel sauce, which was rich and flavorful. I will definitely be making these again.