VANILLA CREME BRULEE
My daughter Amanda gave me this recipe and it is easy and so so good. It makes little cups of heaven for your taste buds!! Enjoy!
Provided by Deanne Dyer
Categories Other Desserts
Time 6h5m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees. Into a 13 x 9 metal baking pan, pour 3 1/2 cups hot tap water. Place in oven.
- 2. In 2 cup glass liquid measuring cup heat creams on medium power in microwave for 5 minutes. Remove from microwave and stir in vanilla.
- 3. Meanwhile in a 4 cup liquid measuring cup or bowl, whisk egg yolks and granulated sugar until well blended. Slowly whisk in warm cream until combined. Skim off foam with spoon.
- 4. Partially pull out oven rack with baking pan. Place 6 ceramic of glass (4 oz) ramekins in water pan. Pour cream mixture into ramekins. (Mixture should come almost to tops of ramekins for successfull broiling later.) Carefully push in rack and bake 30 minutes or until just set but centers jiggle slightly. Remove ramekins from water and place on wire rack, cool for 30 minutes. Cover and refrigerate until well chilled-4 hours or overnight
- 5. Up to 1 hour before serving, preheat broiler. Place brown sugar in coarse sieve, with spoon press brown sugar thru sieve to evenly cover tops of custard. Place ramekins on jelly roll pan for easy handling. Have broiler rack at the closest position to heat. Broil 2 to 3 minutes or until brown sugar melts. Refrigerate immediately 1 hour to cool custards and to allow sugar to make a crust. Serve.
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nana afari robby
[email protected]This crème brûlée was a bit of a disappointment. The custard was not as smooth as I would have liked and the caramelized sugar topping was too thin.
Ernestina Asare
[email protected]I would definitely recommend this crème brûlée recipe. It was easy to make and the results were delicious.
M Shoaib
[email protected]I followed the recipe exactly and my crème brûlée turned out perfectly. It was the perfect dessert for a special occasion.
Theo James Freeman
[email protected]This crème brûlée was not as good as I hoped. The custard was a bit grainy and the caramelized sugar topping was too hard.
Benjamin Lane
[email protected]This crème brûlée was a bit too sweet for my taste, but it was still good. The custard was smooth and creamy, and the caramelized sugar topping was nice and crispy.
Anil Pradhan
[email protected]I love crème brûlée and this recipe did not disappoint. The custard was smooth and creamy, and the caramelized sugar topping was perfect. I will definitely be making this again.
Razzaq Abdul
[email protected]This was my first time making crème brûlée and it turned out great! The recipe was easy to follow and the results were delicious.
Hamza Nisar
[email protected]This crème brûlée was delicious! The custard was creamy and smooth, and the caramelized sugar topping was nice and crispy. I would definitely recommend this recipe.
Jen Harkins
[email protected]I'm not a huge fan of crème brûlée, but this recipe changed my mind. The custard was so rich and flavorful, and the caramelized sugar topping was the perfect touch. I will definitely be making this again.
Pince Oman
[email protected]This is the best crème brûlée recipe I've ever tried. The custard is so smooth and creamy, and the caramelized sugar topping is perfect. I will definitely be making this again and again.
Grey via
[email protected]I made this crème brûlée for a dinner party and it was a hit! Everyone loved it. The recipe was easy to follow and the results were delicious. I highly recommend this recipe.
MD sahin Pasa
[email protected]This crème brûlée recipe is a keeper! The custard was rich and creamy, and the caramelized sugar topping was perfectly crisp. I loved the hint of vanilla bean in the custard. I will definitely be making this again.