Steps:
- In a medium bowl, cream together butter and sugar. Add egg and vanilla; continue to cream until smooth. Sift together the flour, baking soda, and cream of tartar; stir into the creamed mixture until well blended. Refrigerate dough for at least 1 hour.
- Preheat oven to 375 degrees F ( 190 degrees C ).
- Roll dough into 1 inch balls and place onto a cookie sheet. Cookies should be at least 2 inches apart. Lightly grease the bottom of a glass, dip it into the granulated sugar, and press the cookies down slightly. Bake for 8 to 10 minutes, until golden brown. Remove from the baking sheet to cool on wire racks.
Nutrition Facts : Calories 98.8 calories, Carbohydrate 12 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 55.9 mg, Sugar 6.7 g
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Bhatti Brother
[email protected]Meh.
Glorious Good
[email protected]I highly recommend this recipe to anyone who loves vanilla cookies. You won't be disappointed.
Jam Tariq
[email protected]These cookies are perfect for any occasion. They are great for parties, picnics, or just a simple snack.
Awais mehmood
[email protected]I'm not usually a fan of vanilla cookies, but these Vanilla Crispies are an exception. They are so light and airy, with just the right amount of sweetness.
Get juked
[email protected]These cookies are so versatile. You can add different flavors or toppings to create your own unique treats.
TsegaAmlak zeleke
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have delicious Vanilla Crispies.
TheyFoundOut.
[email protected]Perfect Vanilla Crispies! Crispy, chewy, and full of flavor.
Isabella Gray
[email protected]These cookies are addictive! I can't stop eating them.
Kshitiz Belbase
[email protected]Overall, these Vanilla Crispies were a success. They were easy to make and tasted great. I'll definitely be making them again.
Naresh Mandal
[email protected]I found the recipe to be a bit confusing. There were a few steps that weren't clear, which resulted in my cookies not turning out as expected.
Anya Vulela
[email protected]Not bad for a first attempt, but I think I need to adjust the oven temperature next time. The cookies were a bit too crispy for my liking.
Bikash Barai
[email protected]I made these Vanilla Crispies with my kids and they had a blast. It was a great bonding experience and the cookies turned out amazing.
Abood Al Farajat
[email protected]I followed the recipe exactly and my Vanilla Crispies turned out perfect. They were crispy, chewy, and full of vanilla flavor.
Hillary Tapiwa Muvata
[email protected]I've been making these Vanilla Crispies for years and they never disappoint. They are always a crowd-pleaser.
Wonder Mushunje
[email protected]These Vanilla Crispies were a hit at my last party. Everyone loved the delicate vanilla flavor and the crispy texture.
Zafran Mehmood
[email protected]The best Vanilla Crispies I've ever had! They were so easy to make and tasted absolutely delicious.
Moazzam Ali Mughal
[email protected]Vanilla Crispies are a delightful teatime treat. Crunchy and bursting with vanilla flavors, they are the perfect accompaniment to a cup of tea.