VANILLA CUPCAKES WITH MILKY WAY™ FROSTING
Milky Way™ fun-size candy bars are the secret ingredient in the rich and creamy frosting, as well as an irresistible garnish, for these pretty cupcakes.
Provided by By Deborah Harroun
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Make and bake cupcakes as directed on cake mix box, using water, oil and eggs. Cool completely.
- In 1-quart saucepan, heat about 1 inch water to a simmer. Place larger-diameter heatproof glass bowl on top of saucepan. In bowl, place candy bars, butter and milk. Cook 10 to 12 minutes, stirring frequently, until candy bars are melted and mixture is smooth.
- Remove bowl from saucepan. Stir in vanilla. Add powdered sugar; beat with spoon until smooth. Cool 10 to 15 minutes.
- Place frosting in decorating bag with large round tip or resealable food-storage plastic bag with one bottom corner cut off. Squeeze bag to pipe frosting onto each cupcake; immediately top with 1 piece of candy bar.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kumar Ajay
ajay@hotmail.comI'm not a huge fan of vanilla cupcakes, but these were surprisingly good. I'll definitely make them again.
Mahnoor Asif
m-a@hotmail.frThese cupcakes were perfect for my daughter's birthday party. They were a big hit with all the kids.
Mdeimon Khan
k_mdeimon@gmail.comThe frosting was a bit too runny, but the cupcakes were still delicious.
Tamora Ince
ince_t@hotmail.frThese cupcakes were a bit dry, even though I followed the recipe exactly.
Adesewa Ajoke
ajoke.adesewa51@hotmail.comI made these cupcakes for my friend's birthday and they were a huge hit! Everyone loved them.
Rojana Humagain
r@hotmail.comThese cupcakes were a bit too sweet for my taste, but my husband loved them.
Kk Hh
k-hh@gmail.comThese cupcakes were so easy to make and they turned out so well! I'm definitely going to make them again.
Freedom Orukpe
orukpe5@yahoo.comI've made these cupcakes several times now and they're always a hit. They're the perfect balance of sweet and fluffy.
Ebad Siddiqui
siddiqui_ebad70@gmail.comThese cupcakes were a bit dry, but the frosting was delicious.
Murtaza Rumi
murtaza57@gmail.comI'm not a huge fan of vanilla cupcakes, but these were surprisingly good. The Milky Way frosting was the perfect complement to the vanilla flavor.
MD As
as.m@hotmail.comThese cupcakes were perfect for my daughter's birthday party. They were easy to make and decorate, and they were a big hit with all the kids.
Yousef Jbr
y@yahoo.comThe frosting was a bit runny, but the cupcakes were still delicious. I'll definitely make them again.
Jim Burrows
j_b68@gmail.comThese cupcakes were a bit too sweet for my taste, but my kids loved them.
Aqeel Abbasi
aqeel.a@hotmail.frThe cupcakes were easy to make and turned out great! I used a different type of frosting, but the vanilla flavor of the cupcakes was still delicious.
Xhavi Gure
x@gmail.comI've made these cupcakes several times now and they're always a crowd-pleaser. They're moist and fluffy, and the frosting is rich and creamy.
Brooke Roothaan
roothaan.brooke@hotmail.comThese cupcakes were a huge hit at my party! The Milky Way frosting was the perfect touch.