VANILLA GLAZED LEMON LOAF CAKE
Make and share this Vanilla Glazed Lemon Loaf Cake recipe from Food.com.
Provided by ImPat
Categories Dessert
Time 1h
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 170C or 150C fan forced.
- Grease and line a 11cm x 23cm pan.
- Sift together flour and baking poowder.
- Place eggs and caster sugar into a food processor and process until pale and then add butter and process until thick and creamy.
- Add buttermilk and rind and pulse until combined and then add flour mixture and pulse until a batter forms.
- Fill prepared pan and bake for 40-45 minutes or until a skewer inserted comes ouit clean.
- Cool in pan for 10 minutes.
- Meanwhile make Vanilla Glaze.
- Combine all ingredients in a bowl until smooth.
- Remove cake from pan and brush glaze over the cake.
- Cool cake completely on a wire rack before serving.
Nutrition Facts : Calories 387.4, Fat 17.3, SaturatedFat 10.4, Cholesterol 88.8, Sodium 226.2, Carbohydrate 54.4, Fiber 1, Sugar 35, Protein 5.1
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Jamir Hossain
[email protected]Overall, this is a great recipe for a classic lemon loaf cake. It's easy to make and always a crowd-pleaser.
Saem Hosen
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Edgar Juarez
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Hiru Hiru
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Tina Mostov
[email protected]This is my new go-to lemon loaf cake recipe! The glaze is what really makes it special.
KeisukExyz LOL
[email protected]I've made this cake several times now and it's always a success. It's the perfect balance of sweet and tart, and the glaze is always a hit.
Suzy Jone
[email protected]The cake was easy to make and the results were fantastic. The glaze was a bit too sweet for my taste, but overall it was a great recipe.
alice ngoma
[email protected]This cake was a hit at my party! Everyone loved the bright lemon flavor and the glaze was a real crowd-pleaser. I'll definitely be making this again.
Omid Sharker
[email protected]I followed the recipe exactly and the cake turned out amazing! It was so moist and flavorful, and the glaze was the perfect finishing touch. My family loved it!
Rajesh Mazgain
[email protected]This lemon loaf cake was a delight! The vanilla glaze added a touch of sweetness that balanced the tartness of the lemons perfectly. The texture was moist and fluffy, and the flavor was bursting with citrusy goodness.