Make and share this Vanilla Ice Cream Swirled With Fresh Berry Puree recipe from Food.com.
Provided by LifeIsGood
Categories Frozen Desserts
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine the blackberries, sugar and lemon juice in a nonreactive bowl.
- Let the berries macerate, covered, at room temperature until the juices have run, about 1 hour.
- Gently mash berries with a spoon.
- Place the softened ice cream in a large bowl and fold in the berry mixture.
- *If you prefer, you could just drizzle the sauce on top of individual servings of ice cream*.
Nutrition Facts : Calories 201.2, Fat 7.4, SaturatedFat 4.5, Cholesterol 29, Sodium 53.3, Carbohydrate 31.8, Fiber 2.4, Sugar 28.3, Protein 2.8
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Latheef Alam
[email protected]This recipe is a keeper! I'll definitely be making it again.
Cniia Abel
[email protected]I'm not a big fan of ice cream, but this one is really good.
lewis donaldson
[email protected]This ice cream is so good! I love the combination of vanilla and berries.
Eric Lewis
[email protected]I would definitely recommend this recipe. It's a great way to use up fresh berries.
Victoria Sealy
[email protected]Delicious! The berry puree adds a nice tartness to the sweet ice cream.
Shagonj Digital Diagnostic Center
[email protected]This ice cream is so easy to make and it tastes amazing. I love that I can use fresh berries from my garden.
Jason Yahya
[email protected]I've tried many vanilla ice cream recipes, but this one is by far the best. The fresh berry puree gives it an amazing flavor and the texture is perfect.
Aijaz Ali official
[email protected]This ice cream was a hit at my summer party! The berry puree swirled throughout added a beautiful color and delicious flavor. Everyone loved it.