VANILLA MASCARPONE CREAM
This marscapone cream is wonderful on fresh fruit or pound cakes...fruit crisps...crepes. The posibilities are endless!!!
Provided by Abby Girl
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Using an electric mixer, whip marscarpone with cream and sugar until thick like firmly whipped cream. Add vanilla. Cover and chill until needed, up to 2 days. (Remove from fridge and bring to room temperature just before serving, optional).
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Kado McHenry
[email protected]5 stars! This cream is absolutely delicious. I highly recommend it.
eel ataucal
[email protected]This is my new go-to recipe for vanilla mascarpone cream. It's so versatile and can be used in so many different ways.
Abubakr Seiadu
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The cream turned out beautifully and tasted even better.
Bakht Mughal
[email protected]This cream is the perfect addition to any dessert table. It's elegant, delicious, and sure to impress your guests.
Aryan Khan
[email protected]I've never been a fan of mascarpone cheese, but this recipe changed my mind. The cream is so light and fluffy, and the vanilla flavor is perfect.
Lintez Lewis
[email protected]This recipe is a must-try for any vanilla lover. It's so easy to make and the results are amazing.
Frans Nakanyala
[email protected]I made this cream for a party and it was a huge hit! Everyone loved it. Thanks for sharing this recipe!
Sagun Hemram
[email protected]This cream is heavenly! The combination of mascarpone cheese and vanilla is perfect. I will definitely be making this again.
Michele Rogers
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I've used it to top cakes, cupcakes, and even fruit salad. It's always a crowd-pleaser.
Vickie Karambu
[email protected]Followed the recipe to a T and it turned out perfectly! The cream was smooth, creamy, and flavorful. Definitely a keeper!
Ahad Vlog
[email protected]This vanilla mascarpone cream is a delightful treat! It's incredibly easy to make and the results are simply divine. The mascarpone cheese gives it a rich and creamy texture, while the vanilla adds a touch of sweetness and elegance. I served it with