VANILLA OIL
Steps:
- Put the oil in a small saucepan. Split the bean and scrape in the seeds. Cut the pod into one-inch lengths and add.
- Simmer the oil over very low heat for five minutes. Remove from heat and allow to macerate at least six hours before using.
- Store the oil in a covered jar, with the pods still in it. The flavor will continue to intensify for a day or so and then remain constant almost indefinitely. Use to grease baking pans, to add flavor to salad dressings (especially for fruit) and as a sauteing medium for vegetables such as carrots, summer squash and new onions.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 30 grams, Carbohydrate 0 grams, Fat 36 grams, Protein 0 grams, SaturatedFat 5 grams, Sodium 0 milligrams, Sugar 0 grams
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IBK MAYOWA
[email protected]This vanilla oil is a game-changer. It's so much better than the store-bought stuff. I'll never go back.
Zachary Patterson
[email protected]I'm so glad I found this vanilla oil recipe. It's so easy to make and it tastes amazing. I've been using it in all my baking and it's made a huge difference.
Gabriel Payne
[email protected]I've been using this vanilla oil recipe for years, and it's always a hit. My friends and family love it!
YOUR GUARDIAN ANGEL
[email protected]This vanilla oil is so easy to make, and it's so much better than anything you can buy in the store. I'll never go back to store-bought vanilla oil again.
Julia Muniz
[email protected]I love the rich, warm flavor of this vanilla oil. It's perfect for adding a touch of elegance to my desserts.
Marvi Baloch
[email protected]I'm not much of a baker, but this vanilla oil is so good, I'm inspired to try some new recipes.
Chidera Austin
[email protected]This is the best vanilla oil recipe I've ever tried. It's so simple to make and it tastes incredible!
Susan Gaire
[email protected]I was a bit skeptical about making my own vanilla oil, but I'm so glad I did. It's so much better than the store-bought stuff.
Emily Lock
[email protected]This vanilla oil is so versatile. I've used it in cakes, cookies, and even ice cream. It's always a hit!
Horn Bland
[email protected]I've never tried making vanilla oil before, but this recipe was so easy to follow. I'm so glad I gave it a try!
Noloyiso Mazomba
[email protected]I love using vanilla oil in my cooking. It's so easy to make and it really adds a special touch to my dishes.
azim ullah
[email protected]This vanilla oil is amazing! I've used it in my baking and it adds such a delicious flavor.