VANILLA PASTRY CREAM
Categories Condiment/Spread Sauce Dairy Egg Dessert Vanilla Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Bring half and half to simmer in heavy medium saucepan. Whisk sugar, eggs, egg yolk and flour in medium bowl to blend. Gradually whisk in hot half and half. Transfer to saucepan. Whisk over medium heat until mixture thickens and comes to boil, about 5 minutes. Boil 1 minute. Pour into medium bowl. Stir in vanilla. Press plastic onto surface of pastry cream. Cover; chill until cold, about 4 hours. (Can be made 1 day ahead. Keep chilled.)
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Sana Yousuf
[email protected]This is the worst vanilla pastry cream recipe I've ever tried. It was too thick and had a weird flavor.
Chante Booysen
[email protected]I followed the recipe exactly and my pastry cream turned out lumpy. I'm not sure what went wrong.
Mary Princ
[email protected]This pastry cream is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Jaucenita Neft
[email protected]I've tried several vanilla pastry cream recipes and this one is by far the best. It's so smooth and creamy, and the vanilla flavor is perfect.
Noor Sattar
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
enaboifoh friday
[email protected]I love the rich vanilla flavor of this pastry cream. It's perfect for filling éclairs and cream puffs.
Musaddiq Khattak
[email protected]This pastry cream is so versatile! I've used it in cakes, pies, and tarts, and it's always a hit. It's also great on its own, served with fresh fruit.
Emma Yemma
[email protected]I'm not a big baker, but I wanted to try making my own vanilla pastry cream. This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Exaviah Baxter
[email protected]This is the best vanilla pastry cream recipe I've ever tried! It's so easy to make and it tastes amazing. I used it to fill a chocolate tart and it was a huge hit.
Mukhtar Dan Amarya
[email protected]I've made this pastry cream several times and it always turns out perfect. It's so smooth and creamy, and the vanilla flavor is just right.
Che Hart
[email protected]This vanilla pastry cream is a staple in my baking repertoire. It's so versatile and can be used in a variety of desserts, from cakes to pies to tarts. I love that it's not too sweet, so it doesn't overpower the other flavors in my desserts.