VANILLA PISTACHIO FIG TART
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
Provided by Jules B.
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray four 3 3/4 inch (9.5 centimeter) tart pans with cooking spray.
- In food processor, process nuts and vanilla bean to a fine texture. Sift flour and confectioner's sugar together, and add to nuts; pulse to combine. Add egg, egg white, butter, brandy, and lemon zest. Pulse to combine. Slice 6 figs into 3/4 inch (2 centimeter) thick slices, and stir into batter. Divide batter into tart pans. Cut remaining figs into thin slices, and arrange over batter in each tart pan.
- Bake until tarts are set and golden brown, about 40 minutes. When cool, sprinkle with additional confectioner's sugar.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 50.2 g, Cholesterol 61.8 mg, Fat 21.4 g, Fiber 6.5 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 165.5 mg, Sugar 37.8 g
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Hunny Baghella
[email protected]This tart is perfect for a special occasion. It's elegant enough for a dinner party, but it's also simple enough to make for a weeknight dessert.
Paul Atiso
[email protected]I'm not a very experienced baker, but I was able to make this tart without any problems. The instructions were clear and concise, and I had no problems following them.
Leo Sorrentino
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The results are stunning, and the taste is even better.
Hoodie Man
[email protected]I had some trouble finding some of the ingredients for this tart. I ended up substituting some of them, and the results were still delicious.
Paul-ru Du toit
[email protected]This tart is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Sophie Crisel
[email protected]I'm not a huge fan of figs, but I loved this tart. The combination of flavors was perfect, and the crust was flaky and buttery.
Dr Doritos
[email protected]This tart is a bit expensive to make, but it's worth the cost. The ingredients are high-quality, and the results are exceptional.
Princess Emmanuel
[email protected]I made this tart for my mother-in-law, who is a professional baker. She was very impressed with the results, and she said it was one of the best tarts she had ever tasted.
Cheryl Hightower
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The results are stunning, and the taste is even better.
Walter
[email protected]I've made this tart several times now, and it always turns out perfectly. It's one of my favorite recipes, and I highly recommend it.
Jodie Guffick
[email protected]This tart is perfect for any occasion. It's elegant enough for a special occasion, but it's also simple enough to make for a weeknight dessert.
Al- Fatiha
[email protected]I love the combination of vanilla, pistachio, and fig in this tart. It's a unique and flavorful dessert that is sure to impress your guests.
Fifi fao
[email protected]This tart was easy to make and turned out beautifully. The instructions were clear and concise, and I had no problems following them.
Fezeka Amanda
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it, and I received many compliments on how delicious it was.
Joseph Millwood
[email protected]This tart was absolutely delicious! The combination of flavors was perfect, and the crust was flaky and buttery. I will definitely be making this again.