VANILLA-POACHED PINEAPPLE SAUCE
This uses fresh pineapple. Use the sauce for topping low-fat pound cake or angel food cake, or ice cream. From Cooking Light. Cook time does not include chilling time. As suggested by Wicked cook, adjust the amount of water according to how much syrup you want. As per I'm Pat's suggestion, use the de-seeded vanilla bean to make vanilla sugar. See her review for instructions.
Provided by Outta Here
Categories Sauces
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut pineapple into quarters lengthwise; cut each quarter crosswise into 1/2-inch slices, and set aside.
- Scrap seeds from vanilla bean into a skillet; discard bean (or make vanilla sugar).
- Add water, sugar, and ginger root to skillet; stir. Bring to a simmer over medium heat, stirring occasionally.
- Add pineapple slices; cook 8 minutes or until tender, stirring occasionally.
- Pour into a bowl; cover and chill.
Nutrition Facts : Calories 59.5, Fat 0.1, Sodium 1.9, Carbohydrate 15.5, Fiber 1.1, Sugar 13, Protein 0.4
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Steven cork
[email protected]I'm going to make this sauce for my next dinner party.
Samantha Gomez
[email protected]This sauce is definitely a keeper.
Balogun Olabode
[email protected]I can't wait to try this sauce on my next batch of pancakes.
Callie
[email protected]This sauce is perfect for summer entertaining.
Nick B
[email protected]I love the combination of pineapple and vanilla in this sauce.
Jehanzeb Khan
[email protected]This sauce is a great way to add a tropical flavor to your desserts.
Aid Mohammed
[email protected]I've tried other pineapple sauce recipes, but this one is by far the best.
Suraj vhujel
[email protected]The sauce is so versatile, I can use it on anything from pancakes to ice cream.
Indiphile Mxunyelwa
[email protected]I love the way the sauce thickens up as it cooks.
maky lau
[email protected]The ingredients are all easy to find and affordable.
Dave Thomas
[email protected]This sauce is so easy to make, even a beginner cook can do it.
Shahzad King
[email protected]I made this sauce for my family and they loved it. It's a new favorite in our house.
Shezad Ansari
[email protected]This sauce is perfect for a special occasion. It's sure to impress your guests.
Katherine Sara
[email protected]I'm not a big fan of pineapple, but this sauce changed my mind. It's so delicious and flavorful.
Asif Bosudha
[email protected]This sauce is a great way to use up leftover pineapple. I always have some in my fridge, so it's nice to have a recipe that I can use it in.
Haruna H Haruna
[email protected]The pineapple flavor is perfectly balanced by the vanilla and spices. It's not too sweet or tart.
galaxy mobile
[email protected]I love how versatile this sauce is. I've used it on pancakes, waffles, and even ice cream, and it's always a hit.
Alex Editz
[email protected]This vanilla poached pineapple sauce is a game-changer! It's incredibly easy to make and adds a touch of elegance to any dessert.