VANILLA POACHED PLUMS
Make and share this Vanilla Poached Plums recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- cut vanilla bean in half lengthwise.
- Scrape seeds into a small bowl, discard bean (or place in a container of sugar for a very pleasant vanilla scented sugar) Add sugar, and stir well.
- Place plums in a 1 quart baking dish, add sugar mixture and lemon juice, tossing gently to coat.
- Dot with margarine, cover and bake at 400f degrees for 20 minutes or until plums are tender, stirring once.
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Amour Ahmed
[email protected]I've never had poached plums before, but I'm definitely a fan now. They're so easy to make and they're so delicious.
Kamau Mûturi
[email protected]These plums are a great way to use up ripe plums. I like to serve them with a dollop of yogurt or cottage cheese.
Tom Crozier
[email protected]I found this recipe to be a little too sweet for my taste. I think I'll try using less sugar next time.
Surace basaula
[email protected]I'm not sure what I did wrong, but my plums turned out really bland. I think I might have used too much water.
Pumella Ponxo
[email protected]These plums are the perfect dessert for a special occasion. They're elegant and delicious.
Junior Jayden
[email protected]I love the way the plums are poached in vanilla syrup. It gives them a really unique and delicious flavor.
Durga Suryabanshi
[email protected]These plums are so good! I'll definitely be making them again.
Christian Armstrong
[email protected]I made these plums for a dinner party and they were a huge hit. Everyone loved them!
Kholeka Mthembu
[email protected]These plums are the perfect summer dessert. They're light and refreshing, and the vanilla-spiced syrup is simply divine.
Matt Esser
[email protected]I'm not a big fan of plums, but I really enjoyed these. The vanilla poaching liquid really brings out the sweetness of the plums.
Broken Angel CORONA
[email protected]These plums are so easy to make and they're so delicious. I love the way the vanilla and cinnamon flavors meld together.
Kalyani Disanayaka
[email protected]I've made this recipe several times and it's always a hit. The plums are always perfectly poached and the syrup is delicious. I like to serve them with a dollop of whipped cream.
Sagor Mollik
[email protected]These plums are simply divine! The vanilla-infused syrup is the perfect complement to the sweet and juicy plums. I served them over a scoop of vanilla ice cream and it was a match made in heaven.