VANILLA ROASTED PINEAPPLE WITH BUTTERMILK SHERBET
Steps:
- Make the pineapple the day before you plan to serve the dessert.
- Preheat oven to 375 degrees F.
- Melt the butter over medium-high heat in a deep heavy ovenproof pot, large enough to hold the pineapple on its side. Add the brown sugar and vanilla bean. Cook, stirring, to melt and caramelize the sugar, 3 to 5 minutes. Lay the pineapple in the pot and let simmer, turning on all sides to brown. Add the water to the pan, cover and put pan into the oven. Baste occasionally, until roasted through to the core, about 1 hour.
- If needed, add more water a tablespoon at a time. Let the pineapple cool in the pan. Then, lift out the pineapple, wrap, and refrigerate overnight. Reserve the pan juices.
- Make the sherbet: Combine the sugar and water in a saucepan and bring to a boil. Let cool slightly, then whisk in the buttermilk and lime juice. Refrigerate until cold, then freeze in an ice cream machine.
- When ready to serve, assemble the dessert: Thinly slice the pineapple (I use a meat slicer). If desired, re-warm the pan juices. Arrange slices overlapping on dessert plates. Place a scoop of sherbet in the center of the pineapple slices and drizzle the pan juices on top. Serve immediately.
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Abdulrazak bala
[email protected]This recipe is a keeper. I will definitely be making it again.
my computer
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Unik Thapa
[email protected]I made this recipe for a party and everyone loved it. It's a great dessert for any occasion.
Dolma Yangtsho
[email protected]This recipe is a great way to use up leftover pineapple. It's also a delicious and refreshing dessert.
Julia hamade
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Md bokkor Vai
[email protected]This recipe is a keeper. I will definitely be making it again.
Niyobyiringiro Israel
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Mahi Mahi
[email protected]I've made this recipe several times and it's always a hit. It's a great dessert for any occasion.
Ejaz Jaan
[email protected]This recipe is a great way to get your kids to eat fruit. My kids loved the roasted pineapple and the sherbet.
Hans Kaboza
[email protected]I'm not a big fan of pineapple, but I really enjoyed this recipe. The roasting process brings out the sweetness of the pineapple and the sherbet is a nice touch.
RAWSIN MOII
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
Joshuan Gonzalez
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Giorgi Edilashvili
[email protected]This recipe is a great way to use up leftover pineapple.
Sarah1 Xoop
[email protected]The buttermilk sherbet is light and fluffy, and it pairs perfectly with the roasted pineapple.
Sarah Griffiths
[email protected]The roasted pineapple is amazing! It's caramelized and has a slightly smoky flavor.
raetherazor
[email protected]This recipe is so easy to make and it's so delicious. I love that I can use fresh or frozen pineapple.
Arman Gazi
[email protected]I love the combination of the roasted pineapple and the buttermilk sherbet. It's a refreshing and unique dessert.
Brian Gaturuku
[email protected]This recipe was a hit! The pineapple was perfectly roasted and the buttermilk sherbet was the perfect complement. I will definitely be making this again.