Great snack for everyone, or the for kids lunches or even as an after school treat! Serve for breakfast with yogurt and fruit or over ice cream for dessert. Watch your time in the oven because sometimes it cooks a little quickly. This recipe came from Bon Appetit, March of 2002. A few baking tips I have learned from making this recipe often: I use a jelly roll pan so the granola will have maximum exposure while cooking. Also, if you do like your granola to clump, do not stir while baking. Allow to cool in pan for about 10 minutes or so, then run a spatula between granola and the pan to loosen. You will have so many clumps you will have to break them with your hands ; )
Provided by Bev I Am
Categories Breakfast
Time 45m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Position rack to middle of oven and preheat to 300*.
- Lightly spray large baking sheet with nonstick spray.
- Mix next 5 ingredients in large bowl.
- combine oil, honey and sugar in small saucepan; bring to simmer over medium heat.
- Remove from heat; stir in vanilla.
- Pour hot liquid over oat mixture; stir well.
- Using hands, toss mixture until thoroughly mixed.
- Spread granola on prepared baking sheet.
- Bake until golden brown, stirring occasionaly, about 30 minutes (but check after 20).
- Transfer sheet to rack; cool granola completely.
- (Can be made two weeks ahead. Store in airtight container at room temperature.) Makes about 8 cups.
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Julianna Lewis
[email protected]This granola is delicious!
destany bouie
[email protected]This granola is so good!
DK
[email protected]This granola is amazing!
Noraiz Ch
[email protected]I love this granola!
Swifty
[email protected]This granola is delicious!
Hayat Azum
[email protected]This granola is so good! It's the perfect combination of sweet and crunchy, and the vanilla scent is amazing. I've been eating it for breakfast every day this week, and I'm not getting tired of it.
Muhammed sharif
[email protected]This granola is delicious! The vanilla scent is amazing, and the granola is so crunchy and flavorful. I've been eating it for breakfast and snacks all week, and I'm not getting tired of it.
Md Shahadat Islam
[email protected]This granola is amazing! It's so easy to make, and it's so delicious. I love the combination of oats, nuts, and seeds, and the vanilla scent is just perfect.
RD Rudrro
[email protected]I love this granola! It's so flavorful and crunchy, and the vanilla scent is divine. I've been eating it for breakfast every day this week, and I'm not getting tired of it.
Jayden Deandre
[email protected]This granola is delicious! It's the perfect combination of sweet and crunchy, and the vanilla scent is amazing. I've been eating it for breakfast and snacks all week, and I'm not getting tired of it.
Saqlain Siwag
[email protected]I'm not a huge fan of granola, but this recipe is a game-changer! The vanilla scent is so inviting, and the granola is so crunchy and flavorful. I've been eating it with yogurt and fruit for breakfast, and it's the perfect way to start my day.
obinna uwaefule
[email protected]This granola is so easy to make, and it's so delicious! I love the combination of oats, nuts, and seeds, and the vanilla scent is just perfect. I've been eating it for breakfast every day this week, and I'm not getting tired of it.
Broken 999
[email protected]I made this granola last weekend, and it was a hit with my family! My kids loved the sweet vanilla flavor, and my husband and I appreciated the crunchy texture. It's a great way to start the day, and it's also a healthy snack.
Tammy Carrico
[email protected]This granola is amazing! It's so flavorful and crunchy, and the vanilla scent is divine. I love that it's made with all-natural ingredients, and it's so easy to make. I've already made it twice this week, and I'm sure I'll be making it again and agai