VANILLA STUFFED STRAWBERRY CUPCAKES
Vanilla custard filled cupcakes made using Betty Crocker® cake mix and topped with strawberries make a wonderful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 9
Steps:
- In 3-quart heavy saucepan, stir together milk, sugar, flour and egg yolks with whisk. Cook over medium heat 10 to 12 minutes, stirring constantly, until thickened. Remove from heat; stir in 2 teaspoons vanilla. Transfer to bowl; press plastic wrap on surface of custard. Refrigerate until ready to assemble.
- Heat oven to 325°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix and water with electric mixer on low speed 30 seconds, then on medium speed 1 minute. Stir in 2 teaspoons vanilla. Spoon batter into muffin cups, filling completely full.
- Bake 20 to 25 minutes or until golden brown and cracks in tops of cupcakes appear dry. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Scoop out centers of cupcakes, leaving 1/2-inch border on bottom and side. Spoon or pipe custard into centers of cupcakes. Top each with strawberry half. Store covered in refrigerator.
Nutrition Facts : Calories 130, Carbohydrate 27 g, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 105 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chanuka Manage
[email protected]These cupcakes are a bit pricey to make, but they're definitely worth it.
Mike Apostolopoulos
[email protected]I love the way these cupcakes look! They're so elegant and beautiful.
Hdj Rhr
[email protected]These cupcakes are a great way to use up leftover strawberries.
Hisab Fawar
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great. I'll definitely be making them again.
Rosdiana Carmudin
[email protected]These cupcakes are perfect for summer! The fresh strawberries add a delicious burst of flavor.
Nnenna loveth
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were a big hit with her friends too.
Dave Davies
[email protected]These cupcakes are a bit time-consuming to make, but they're definitely worth the effort.
Kamal Hamal
[email protected]I love the unique flavor of these cupcakes. The vanilla filling is a nice twist on the classic strawberry cupcake.
KF ABIR
[email protected]These cupcakes are so cute and festive! They're perfect for any occasion.
Asemahle Tshabalala
[email protected]I've made these cupcakes several times and they always turn out perfectly. They're a favorite of my family and friends.
Brooklyn Elkins
[email protected]I made these cupcakes with gluten-free flour and they turned out great! They were just as delicious as the regular version.
imaad bardien
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Kal Gonzales
[email protected]I'm not a huge fan of strawberries, but I really enjoyed these cupcakes. The vanilla filling was the perfect balance of sweet and tart.
Bibek Barman
[email protected]These cupcakes were easy to make and turned out beautifully. The vanilla filling was a bit runny, but that didn't affect the taste.
Augustine Wiraka
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Destin Mosley
[email protected]These cupcakes were absolutely delicious! The vanilla filling was the perfect complement to the sweet strawberries. I will definitely be making these again.