VANILLA STUFFED STRAWBERRY CUPCAKES
Vanilla custard filled cupcakes made using Betty Crocker® cake mix and topped with strawberries make a wonderful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 9
Steps:
- In 3-quart heavy saucepan, stir together milk, sugar, flour and egg yolks with whisk. Cook over medium heat 10 to 12 minutes, stirring constantly, until thickened. Remove from heat; stir in 2 teaspoons vanilla. Transfer to bowl; press plastic wrap on surface of custard. Refrigerate until ready to assemble.
- Heat oven to 325°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix and water with electric mixer on low speed 30 seconds, then on medium speed 1 minute. Stir in 2 teaspoons vanilla. Spoon batter into muffin cups, filling completely full.
- Bake 20 to 25 minutes or until golden brown and cracks in tops of cupcakes appear dry. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Scoop out centers of cupcakes, leaving 1/2-inch border on bottom and side. Spoon or pipe custard into centers of cupcakes. Top each with strawberry half. Store covered in refrigerator.
Nutrition Facts : Calories 130, Carbohydrate 27 g, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 105 mg
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Chanuka Manage
mchanuka35@hotmail.comThese cupcakes are a bit pricey to make, but they're definitely worth it.
Mike Apostolopoulos
a.m@hotmail.comI love the way these cupcakes look! They're so elegant and beautiful.
Hdj Rhr
h_rhr54@hotmail.co.ukThese cupcakes are a great way to use up leftover strawberries.
Hisab Fawar
hisab-f32@gmail.comI'm not a baker, but these cupcakes were easy to make and turned out great. I'll definitely be making them again.
Rosdiana Carmudin
crosdiana@yahoo.comThese cupcakes are perfect for summer! The fresh strawberries add a delicious burst of flavor.
Nnenna loveth
nnenna_loveth@yahoo.comI made these cupcakes for my daughter's birthday and she loved them! They were a big hit with her friends too.
Dave Davies
dave.davies9@yahoo.comThese cupcakes are a bit time-consuming to make, but they're definitely worth the effort.
Kamal Hamal
hamal_kamal@aol.comI love the unique flavor of these cupcakes. The vanilla filling is a nice twist on the classic strawberry cupcake.
KF ABIR
abir.k@hotmail.co.ukThese cupcakes are so cute and festive! They're perfect for any occasion.
Asemahle Tshabalala
a41@hotmail.co.ukI've made these cupcakes several times and they always turn out perfectly. They're a favorite of my family and friends.
Brooklyn Elkins
elkins_brooklyn@hotmail.comI made these cupcakes with gluten-free flour and they turned out great! They were just as delicious as the regular version.
imaad bardien
bardien.imaad37@hotmail.frThese cupcakes were a bit too sweet for my taste, but my kids loved them.
Kal Gonzales
g@hotmail.comI'm not a huge fan of strawberries, but I really enjoyed these cupcakes. The vanilla filling was the perfect balance of sweet and tart.
Bibek Barman
b_b@hotmail.comThese cupcakes were easy to make and turned out beautifully. The vanilla filling was a bit runny, but that didn't affect the taste.
Augustine Wiraka
w-a@gmail.comI made these cupcakes for a party and they were a huge hit! Everyone loved them.
Destin Mosley
destin22@gmail.comThese cupcakes were absolutely delicious! The vanilla filling was the perfect complement to the sweet strawberries. I will definitely be making these again.