Friends look forward to receiving a gift of these crescents. They're my all-time favorite cookies. The pastry is tender and flaky, and the vanilla flavor comes through beautifully. -Betty Lawton, Pennington, New Jersey
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolk, sour cream and vanilla; add to crumb mixture and mix well. Cover and refrigerate for 4 hours or overnight., Divide dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle. Combine the walnuts, sugar and cinnamon; sprinkle 1/4 cup over each circle. Cut each circle into 12 wedges., Roll up each wedge from the wide end and place point side down 1 in. apart on greased baking sheets. Curve ends to form crescents. Whisk egg white until foamy; brush over crescents. Sprinkle with remaining nut mixture., Bake at 350° for 18-20 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 48mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ricky Davis II
[email protected]I love that these vanilla walnut crescents are not too sweet. They are the perfect afternoon snack or dessert.
akilu salisu
[email protected]These vanilla walnut crescents are a great make-ahead dessert. I made them a day ahead of time and they were just as delicious the next day.
Milton Kanawi
[email protected]I'm not usually a fan of crescents, but these vanilla walnut crescents are an exception. They are so light and flaky, and the filling is to die for. I could eat them all day long.
Rosa Ganzalez
[email protected]These vanilla walnut crescents are the perfect combination of sweet and savory. The vanilla filling is perfectly complemented by the crunchy walnuts. I love the way they melt in my mouth.
BD HINDU
[email protected]I made these vanilla walnut crescents for my family and they loved them. They are so easy to make and they taste amazing. I will definitely be making them again.
jaik george
[email protected]These vanilla walnut crescents are the perfect holiday cookie. They are festive and delicious, and they are sure to be a hit with everyone who tries them.
Md Mukul
[email protected]I used chopped pecans instead of walnuts and they were still delicious. I think any kind of nut would work well in this recipe.
Kavuma Richard
[email protected]I added a little bit of cinnamon to the filling and it was delicious. I think it gave the crescents a little extra flavor.
adil xpert
[email protected]These vanilla walnut crescents are a great way to use up leftover crescent roll dough. I always have a package or two in my freezer, so this is a great recipe to have on hand.
Beth Walker
[email protected]I had a little trouble getting the crescents to hold their shape, but they still tasted great. I think I just need to practice a little more.
KAVIDU THIUM
[email protected]These vanilla walnut crescents are a bit time-consuming to make, but they are worth the effort. They are so delicious and special.
bipul Kazi
[email protected]I love that these vanilla walnut crescents are not too sweet. They are the perfect afternoon snack or dessert.
Ahmed Husde
[email protected]These vanilla walnut crescents are a great make-ahead dessert. I made them a day ahead of time and they were just as delicious the next day.
Nickalett Rae Spoor
[email protected]I'm not usually a fan of crescents, but these vanilla walnut crescents are an exception. They are so light and flaky, and the filling is to die for. I could eat them all day long.
dutzu 10
[email protected]These crescents are the perfect combination of sweet and nutty. The vanilla filling is perfectly balanced by the crunchy walnuts. I love the way they melt in my mouth.
Kundan Yadav
[email protected]I made these vanilla walnut crescents for a party and they were a hit! Everyone loved them. They are so delicious and addictive. I will definitely be making them again.
Builder
[email protected]These vanilla walnut crescents are a delightful treat! They are easy to make and the results are impressive. The crescents are delicate and flaky, with a sweet vanilla filling and a crunchy walnut topping. I highly recommend this recipe.