VEAL AND MUSHROOMS WITH MADEIRA SAUCE
Make and share this Veal and Mushrooms With Madeira Sauce recipe from Food.com.
Provided by Oolala
Categories Veal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute veal that has been coated with flour in 3 tablespoons melted butter, adding salt and pepper. Cook turning once.
- Remove from skillet and keep warm.
- Melt 3 tablespoons butter and add mushrooms and stir and cook 2-3 minutes. Add broth. Madiera, and sherry. Stir and cook.
- Add the veal and cook 5-10 minutes covered.
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Deepbarthal Gbsu7
[email protected]Overall, this is a great recipe that I would definitely recommend.
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[email protected]The Madeira sauce was a bit too sweet for my taste.
karabo nkoana
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Radhika Guragai
[email protected]The mushrooms added a nice earthy flavor to the dish.
Kyland Fenton
[email protected]I'm not a big fan of veal, but I really enjoyed this dish.
Sumaiye islam Sumaiye islam
[email protected]This dish is perfect for a special occasion.
Jamshed Sandhu
[email protected]I love the rich flavor of the sauce.
Paul Gordon
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Alexandros Patatoufas
[email protected]I would definitely make this dish again.
Seela Wati
[email protected]The sauce was too salty for my taste.
Sammu Khan
[email protected]This is one of my favorite recipes. It's easy to make and always impresses my guests.
Sadaque ali Hingoro
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Mima Kids
[email protected]The veal was a bit tough, but the sauce was amazing.
Subhan mobile
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors.
PRINCE SENZANI
[email protected]This was a fantastic recipe! The veal was cooked perfectly and the Madeira sauce was delicious. I served it with mashed potatoes and asparagus.