VEAL CHOPS WITH ARUGULA SALAD
Steps:
- Whisk 3 tablespoons oil and vinegar in large bowl. Season to taste with salt and pepper; set dressing aside.
- Place chops between 2 large pieces of plastic wrap on work surface, spacing apart. Using meat mallet, pound veal surrounding bone to 1/2-inch thickness. Rub each side of each chop with 1/2 teaspoon sage. Sprinkle with salt and pepper.
- Heat remaining 3 tablespoons oil in heavy large skillet over medium-high heat. Add chops; cook about 3 minutes per side for medium-rare. Transfer to platter; cover and keep warm.
- Whisk any drippings from skillet into dressing. Add arugula and red onion to dressing and toss to coat. Top chops with arugula salad and serve.
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preet jarman
[email protected]One star. This recipe is a disaster.
Ayyan Gujjar 730
[email protected]This is the worst veal chops recipe I've ever tried. Don't waste your time and money.
Md Attin
[email protected]I would not recommend this recipe. The veal chops were bland and the arugula salad was tasteless.
Bilal Ch
[email protected]This recipe is not for beginners. I had a hard time getting the veal chops cooked properly.
Shezad Malik
[email protected]The ingredients in this recipe are too expensive. I'll stick to my usual veal chops recipe.
A24K Gaming
[email protected]This recipe is way too complicated. I ended up just grilling the veal chops and serving them with a simple salad.
Nick Zora
[email protected]I followed the recipe exactly and the veal chops turned out overcooked. I think next time I'll cook them for a shorter amount of time.
MothowaJ MaJ
[email protected]The veal chops were a little tough, but the arugula salad was delicious.
Abusayd Miya
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of arugula, but I'm so glad I did. The salad was actually really good and complemented the veal chops perfectly.
Tristen Butler
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hasnain Kamboh
[email protected]I love this recipe because it's so versatile. I've used different types of greens in the salad and different herbs in the dressing, and it always turns out great.
Mane Kocharian
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The veal chops are always cooked perfectly and the arugula salad is a great way to lighten up the dish.
Kanchon Chowdhury
[email protected]This is my new favorite veal chops recipe. It's easy to make and always turns out delicious.
Nnamdi Gbenimachor
[email protected]I made this recipe for a dinner party and my guests raved about it. The veal chops were so tender and flavorful.
Olivia Adams
[email protected]The veal chops were cooked perfectly and the arugula salad was a great addition.
Olekanma Charles
[email protected]This veal chops recipe was a hit! The meat was tender and juicy, and the arugula salad was a refreshing complement. I especially liked the tangy lemon-herb dressing.