Steps:
- 1. Whisk the butter with the rosemary, thyme and salt. Wrap the butter in plastic wrap and roll into a log and place in the fridge
- 2. Drizzle 1 tbsp of olive oil on the chops and rub them with it. Season with salt and pepper.
- 3. Place the other 2 tbsp of oil in a skillet. Add the rosemary sprig and flattened garlic cloves. Cook until the garlic is fragrant about 2 minutes. Remove the rosemary and garlic and discard. Add the chops and cook until internal temp is about 130 degrees. About 5 minutes per side.
- 4. Remove the chops and add the wine and scrap up bits and pour in the chicken stock. Let reduce to about 2 tbsp. Drizzle over the chops and serve topped with a pat of the rosemary butter.
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Odette Morris
[email protected]I'm not a big fan of veal, but I made this recipe for my husband and he loved it. He said the chops were tender and flavorful, and the rosemary butter was delicious.
Ikbal hossain Rasel
[email protected]This is a great recipe for a special occasion. The veal chops are tender and juicy, and the rosemary butter is the perfect finishing touch. I highly recommend this recipe.
Abdul Majid Badol
[email protected]I love this recipe! The veal chops are always cooked perfectly and the rosemary butter is delicious. I've made this recipe several times and it's always a hit.
Nadnan Ram
[email protected]This is my go-to recipe for veal chops. The chops are always tender and flavorful, and the rosemary butter is the perfect finishing touch. I highly recommend this recipe.
Byiringiro Jean claude
[email protected]I made this recipe for a dinner party and everyone loved it. The chops were cooked perfectly and the rosemary butter was delicious. I will definitely be making this again.
Shriram
[email protected]I've made this recipe several times and it's always a hit. The chops are always tender and juicy, and the rosemary butter is the perfect finishing touch. I highly recommend this recipe.
Dg Ghh
[email protected]This recipe was easy to follow and the chops turned out great. The rosemary butter was a nice touch. I would definitely recommend this recipe to anyone who is looking for a simple but delicious veal chop recipe.
Vivian Bukwana
[email protected]I'm not a huge fan of veal, but my husband is. I made this recipe for him and he loved it. He said the chops were tender and flavorful, and the rosemary butter was delicious.
Ashraful Lrb
[email protected]This was a great recipe! The veal chops were juicy and flavorful, and the rosemary butter was the perfect finishing touch. I will definitely be making this again.
MOHAMMAD NAZIM
[email protected]I'm a big fan of rosemary, so I was excited to try this recipe. The chops were cooked perfectly and the rosemary butter was delicious. I would definitely recommend this recipe to anyone who loves rosemary.
Shan Rashmika
[email protected]These veal chops were amazing! The rosemary butter was the perfect complement to the tender meat. I will definitely be making this recipe again.
Raymond Dawson
[email protected]I followed the recipe exactly and the veal chops turned out great. The rosemary butter was a nice touch. I would recommend this recipe to anyone who is looking for a simple but delicious veal chop recipe.
Jamat Ali
[email protected]This was my first time cooking veal chops, and I'm so glad I tried this recipe. The chops were cooked perfectly and the rosemary butter was delicious. I will definitely be making this again.
Tanveer Khan
[email protected]I'm not a big fan of veal, but I decided to give this recipe a try and I was pleasantly surprised. The chops were very flavorful and the rosemary butter added a nice touch. I would definitely recommend this recipe to anyone who is looking for a new w
Busani Ncube
[email protected]I made this dish last night and it was a hit with my family. The chops were tender and juicy, and the rosemary butter was the perfect complement. I will definitely be adding this recipe to my regular rotation.
Md Sujon miah Sujon
[email protected]This veal chops recipe is a winner! The rosemary butter adds a delicious flavor to the chops, and the meat is cooked perfectly. I will definitely be making this again.