Make and share this Veal Cutlets With Cherry Sauce (Kirsch-Schnitzel) recipe from Food.com.
Provided by Olha7397
Categories Veal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pat cutlets dry with paper towels. Heat oil in a fry pan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm.
- Blend wine and evaporated milk in pan and simmer for 3 minutes. Add cherries; heat through and adjust seasonings. Return cutlets to sauce and reheat, but do not boil.
- Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley. Makes 4 servings.
- German Cooking.
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mary o
[email protected]I would definitely recommend this recipe. The veal cutlets were cooked perfectly and the cherry sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Joseph Brown
[email protected]This dish was a hit with my family. The veal cutlets were tender and the cherry sauce was the perfect balance of sweet and tart. I will definitely be making this again.
Funny Clips 111
[email protected]Delicious!
Ram bahadur Nepali
[email protected]OMG! This dish was amazing! The veal cutlets were cooked perfectly and the cherry sauce was to die for. I will definitely be making this again and again.
Natasha Lesa
[email protected]This dish was easy to make and turned out great! The veal cutlets were tender and juicy, and the cherry sauce was the perfect complement. I will definitely be making this again!
Pamale Young
[email protected]The veal cutlets were a bit tough, but the cherry sauce was delicious. I would try this recipe again, but I would cook the veal cutlets for a shorter amount of time.
Lansana kalawa Kamara
[email protected]This was my first time making veal cutlets and they turned out perfectly! The cherry sauce was also delicious. I will definitely be making this again.
Jovan Sure
[email protected]I've made this dish several times and it's always a hit. The veal cutlets are always tender and juicy, and the cherry sauce is the perfect balance of sweet and tart. I highly recommend this recipe!
Nihal Khan
[email protected]This dish was easy to make and turned out great! The veal cutlets were cooked perfectly and the cherry sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
zobia ansari
[email protected]The veal cutlets were a bit dry, but the cherry sauce was amazing. I would definitely make this again, but I would cook the veal cutlets for a shorter amount of time.
john mcqueen
[email protected]This dish was absolutely delicious! The veal cutlets were tender and juicy, and the cherry sauce was the perfect complement. I will definitely be making this again!