VEAL LIVER WITH ONIONS & BACON
Most people don't like liver because they've never had it prepared properly. The secret to making GOOD liver is to cook it over a medium high heat & to NOT overcook it! I prefer using Veal Liver, but Calf's liver works just as well...avoid regular beef liver due to it's bitterness.
Provided by Ackman
Categories Meat
Time 40m
Yield 1 pound, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Drain and rinse liver in cold water of all blood.
- Slice bacon in half and lightly brown in a heavy skillet -- cast iron is best.
- Add the sliced onion and cook until all is lightly brown, making sure that the bacon doesn't get too crisp.
- Remove bacon and onion from skillet; set aside and keep warm, reserving bacon grease.
- Put flour in a sealable bag or container.
- Dredge the liver, making sure all of it is coated well.
- Melt the butter in skillet.
- Place liver in skillet & LIGHTLY season with Lawry's Seasoned Salt.
- Brown S-L-O-W-LY, until all has turned a nice golden brown, being careful NOT to overcook -- cook in batches, if needed.
- Remove to warm plate/platter and top with bacon/onion mixture.
- Serve with Recipe #331767 and gravy.
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Mahfuz
[email protected]This recipe is an insult to cooking. The liver was inedible and the onions and bacon were disgusting. I'm never making this recipe again.
christine moraa
[email protected]This recipe is a joke. The instructions are unclear and the ingredients are all wrong. I wouldn't recommend this recipe to my worst enemy.
Random Wonder
[email protected]I'm not sure what went wrong with this recipe, but it was a disaster. The liver was undercooked and the onions and bacon were raw. I had to throw the whole thing away.
Gerald Benson
[email protected]This recipe was a waste of time. The liver was dry and the onions and bacon were burnt. I wouldn't recommend this recipe to anyone.
Warris Ali
[email protected]I tried this recipe and it was just okay. The liver was a little tough and the onions and bacon didn't add much flavor. I wouldn't make this recipe again.
Chloe Bentman
[email protected]This recipe was a disappointment. The liver was overcooked and the onions and bacon were bland. I wouldn't recommend this recipe to others.
TOP Shutter
[email protected]I'm a big fan of liver and this recipe is one of my favorites. The liver is always cooked perfectly and the onions and bacon add a nice touch. I'll definitely be making this again.
Parbat Rai
[email protected]This is my favorite veal liver recipe. The liver is always cooked perfectly and the onions and bacon add a delicious flavor. I highly recommend this recipe.
Michel Kiwan
[email protected]I've been making this recipe for years and it's always a hit. The liver is always cooked perfectly and the onions and bacon add a delicious flavor. It's a great meal for a special occasion or a weeknight dinner.
Mohamed Turay
[email protected]This recipe is a keeper! The liver was cooked perfectly and the onions and bacon added a delicious flavor. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
J O M A N A H Y U N G
[email protected]I'm not a big fan of liver, but I decided to give this recipe a try. I was pleasantly surprised by how much I enjoyed it. The liver was cooked perfectly and the onions and bacon added a nice flavor. I'll definitely be making this again.
Riya Sarker
[email protected]This was my first time cooking liver and I was really impressed. The recipe was easy to follow and the results were delicious. The liver was tender and flavorful, and the onions and bacon added a nice touch. I'll definitely be making this again.
Joel Coteleso
[email protected]I've made this recipe several times and it's always a hit. The liver is always cooked perfectly and the onions and bacon add a delicious flavor. It's a great meal for a special occasion or a weeknight dinner.
isoluwaemmy_
[email protected]This recipe was easy to follow and the results were delicious. The liver was tender and flavorful, and the onions and bacon added a nice touch. I would definitely recommend this recipe to others.
Mimi Nall
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The liver was cooked perfectly and the onions and bacon added a nice flavor. I'll definitely be making this again.
Rosemary Oleary
[email protected]This is my go-to recipe for veal liver. It's always a winner with my family and friends. The liver is always cooked perfectly and the onions and bacon add a delicious flavor. I highly recommend this recipe.
blake_lenzi
[email protected]I'm not usually a fan of liver, but this recipe changed my mind. The liver was tender and flavorful, and the onions and bacon added a nice touch. I'll definitely be making this again.
Soon youknow
[email protected]This veal liver with onions and bacon recipe was a hit! The liver was cooked perfectly and the flavors of the onions and bacon really complemented it. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.