VEAL MEATBALLS AND BABY CARROTS IN DILLED CREAM SAUCE
Categories Milk/Cream Mustard Sauté Veal Carrot Dill Bon Appétit
Yield Serves 6
Number Of Ingredients 17
Steps:
- Melt 3 tablespoons butter in heavy small skillet over medium-high heat. Add onion and sauté until light brown, about 7 minutes. Remove from heat; cool.
- Mix veal, breadcrumbs, eggs, 1/4 cup milk, salt, pepper, nutmeg and sautéed onion in large bowl until well blended. Form mixture into 24 meatballs (about 3 tablespoons of veal mixture in each).
- Heat oil in large nonstick skillet over medium-high heat. Working in batches, add meatballs to skillet and cook until brown on all side, turning often, about 8 minutes. Using slotted spoon, transfer meatballs to paper towels to drain.
- Cook carrots in pot of boiling salted water until almost tender, about 6 minutes. Drain; rinse under cold water. Drain thoroughly.
- Melt 4 tablespoons butter in heavy large Dutch oven over medium-low heat. Add flour; stir 3 minutes (do not brown). Gradually whisk in 2 cups milk and broth. Bring to simmer, whisking constantly. Simmer until mixture is thick and smooth, whisking often, about 8 minutes. Whisk in cream and mustard. Bring to simmer. Season with salt and pepper. Add meatballs and carrots. Cover; simmer until meatballs are just cooked through, about 5 minutes. Remove from heat. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat). Stir in chopped dill; cover and let stand 1 minute. Transfer to bowl. Garnish with dill sprigs and serve.
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Arshe love rabbi
[email protected]This veal meatball dish sounds delicious! I can't wait to try it.
Ashenafi Beyene
[email protected]I would love to try this veal meatball dish, but I can't find veal at my local grocery store.
Bilal Habesha media
[email protected]This veal meatball dish is perfect for a quick and easy weeknight dinner.
BD Rabby
[email protected]I'm so glad I found this veal meatball recipe! It's a new family favorite.
Adeei Karachi
[email protected]This veal meatball dish is a great way to get kids to eat their vegetables.
Ayesha Aqib
[email protected]I'm allergic to dairy, so I made this veal meatball dish with almond milk instead of cream.
Alex Slam
[email protected]This veal meatball dish is a bit too complicated for me. I prefer simpler recipes.
Asmita Chhetri
[email protected]I'm not sure what I did wrong, but my veal meatballs turned out tough.
Bwana Mox
[email protected]I made this veal meatball dish in my slow cooker and it turned out perfect.
Najaf Adeel
[email protected]This veal meatball dish is a great way to use up leftover mashed potatoes.
Ranasam Sam
[email protected]I'm not a big fan of veal, but I really enjoyed this dish.
Lutu Toga
[email protected]This veal meatball dish is perfect for a special occasion dinner.
Passage Owusu
[email protected]I would definitely make this veal meatball dish again, but I would add more vegetables to the sauce.
Jethro Pabui
[email protected]The veal meatballs were a bit dry, but the baby carrots and dilled cream sauce were delicious.
Sajid Saroya
[email protected]This veal meatball dish was a bit too rich for my taste, but my husband loved it.
sabor but
[email protected]OMG, this veal meatball dish is AMAZING!!! The flavors are incredible and the meatballs are so tender.
Boaz “KIONGOZI” Simiyu
[email protected]I made this veal meatball dish for my family and they loved it! My kids usually don't like vegetables, but they ate all of the baby carrots.
Saddam Mehar
[email protected]This veal meatball dish was a hit at my dinner party! The meatballs were tender and juicy, the baby carrots were perfectly cooked, and the dilled cream sauce was creamy and flavorful.