VEAL MEATBALLS WITH TARRAGON
Steps:
- 1. Put veal in a mixing bowl. 2. Heat butter in a saucepan, add the onion and garlic. Cook, stirring until mixture is wilted. Add to veal. 3. Add the bread crumbs, tarragon, parsley, nutmeg, egg, cheese, cream, salt and pepper. Blend well. 4. Shape the mixture into 18 balls. Dredge balls in flour and shake off excess. 5. Heat enough oil in a skillet to reach a depth of about 1/8th inch. Add balls and cook, turning until evenly browned. Add to tomato sauce and cook 30 minutes. Serve over drained spaghetti.
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Ken Ketauganda
[email protected]I'm not sure what went wrong, but my meatballs turned out dry and crumbly. I think I might have overcooked them.
Raffey Mohd
[email protected]These meatballs are so good! I can't wait to make them again.
shreya niraula
[email protected]I've never made meatballs before, but this recipe made it so easy. I'm definitely going to try more meatball recipes in the future.
Ipsita Koirala
[email protected]These meatballs are perfect for a quick and easy weeknight dinner. They're also great for freezing and reheating later.
CrazyGaming_93
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Ruth
[email protected]I'm always looking for new meatball recipes, and this one is a keeper. The meatballs were so flavorful and juicy.
ANE Oro
[email protected]These meatballs were easy to make and turned out great! I'll definitely be making them again.
John Austin
[email protected]I'm not a huge fan of veal, but I thought I'd give these meatballs a try. I'm glad I did! They were really good.
Chelsea Rogers
[email protected]These meatballs were a little dry for my taste. I think I would add more breadcrumbs next time.
harish kulal
[email protected]I wasn't sure how I would like the tarragon in these meatballs, but I was pleasantly surprised. It added a really nice flavor.
Marcellus Isom
[email protected]These meatballs are delicious! I love the combination of veal and tarragon. They're perfect for a special occasion dinner.
Nduduzo Xolani Khoza
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
sony jb
[email protected]These veal meatballs were a hit with my family! They were juicy and flavorful, and the tarragon added a unique and delicious touch. I served them with a side of mashed potatoes and green beans, and everyone loved them.