VEAL OR CHICKEN MARSALA
Thin boneless chicken breasts (or veal cutlets) are quickly pan fried, then served with a Marsala sauce and sauteed mushrooms and fresh herbs.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Pound chicken (or veal) until thin. Dredge lightly on both sides with flour. In large skillet, melt 2 Tbsp. butter and saute mushrooms over medium heat until browned, about 10 minutes. Remove mushrooms and set aside.
- Melt remaining 2 Tbsp. butter in skillet. Add chicken and cook through, 4 minutes on each side. Remove to serving platter. Return mushrooms to pan, stir in cooking wine, water, parsley and rosemary. Heat and pour over chicken.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 11 g, Cholesterol 82.2 mg, Fat 14.4 g, Fiber 0.7 g, Protein 21 g, SaturatedFat 8.1 g, Sodium 130.6 mg, Sugar 0.8 g
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Jesmine Vella
[email protected]I'm not sure about this recipe. I've never cooked veal before.
Arusi Paudel
[email protected]This recipe looks amazing! I'm going to make it tonight.
Keytsie Key
[email protected]I can't wait to try this recipe!
Omid Esayaee
[email protected]This recipe is a keeper!
Denise Thomas
[email protected]I would recommend this recipe to anyone who loves Italian food.
Saha Rat
[email protected]Delicious!
MD MAHIM REZA
[email protected]The sauce was a bit too sweet for my taste, but the veal was cooked perfectly.
Raja Touseef
[email protected]I'm not a huge fan of veal, but the Chicken Marsala was amazing! I will definitely be making this again.
Sheerazali pirzada
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was especially delicious.
hkaaay
[email protected]The Veal Marsala was a bit too salty for my taste, but the Chicken Marsala was perfect. I would make this recipe again, but I would use less salt next time.
Rohan Yadav
[email protected]The Chicken Marsala was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would highly recommend this recipe.
Shafiq Channar
[email protected]This Veal Marsala recipe was a hit with my family! The sauce was rich and flavorful, and the veal was cooked perfectly. I will definitely be making this again.