VEAL, POTATO, AND GREEN BEAN STEW
Number Of Ingredients 10
Steps:
- 1 In a large pot, cook the onions in the oil over medium heat, stirring frequently, until tender and golden, about 10 minutes. Add the veal pieces to the pot. Cook until lightly browned, about 15 minutes. 2 Sprinkle with salt and pepper. Add the rosemary and garlic. Stir in the tomato paste. Add the wine and simmer until most of the liquid evaporates, about 3 minutes. 3 Add the potatoes to the pot. Sprinkle with salt and pepper to taste. Add 2 cups water and bring the mixture to a simmer. 4 Lower the heat. Cover the pot and cook, stirring occasionally, 1 hour or until the veal is tender when pierced with a fork. 5 Add the green beans to the pot and simmer 10 minutes more or until all of the meat and vegetables are tender. Taste and adjust seasoning. Serve hot. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Ahmed Fetouh
[email protected]This stew is delicious! I love the combination of veal, potatoes, and green beans. The meat is tender and flavorful, and the vegetables are cooked perfectly. I served it over rice and it was a hit with my family.
Anil kumar Kushwaha
[email protected]This stew is a great way to warm up on a cold winter day. The veal is tender and flavorful, and the vegetables are cooked to perfection. I love the addition of paprika, which gives the stew a nice smoky flavor. I served it over egg noodles and it was
Linety Mungwiniri
[email protected]This is a delicious stew! The veal is so tender and the vegetables are cooked perfectly. I love the addition of green beans, which gives the stew a nice crunch. I served it over mashed potatoes and it was a hit with my family.
theo jacoby
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch and freeze the leftovers. It's a great meal to have on hand for busy weeknights.
EL Craftsman
[email protected]This stew is a great way to use up leftover veal. I had some veal roast that I cooked the night before, and I used it to make this stew. It turned out great! The meat was tender and flavorful, and the vegetables were cooked perfectly. I served it ove
Vicki Carter
[email protected]This stew was easy to make and so delicious! I used a combination of veal and beef chuck roast, and it turned out perfectly. The meat was tender and flavorful, and the vegetables were cooked to perfection. I served it over rice, and it was a hit with
Hawanatu Turay
[email protected]I followed the recipe exactly, and the stew turned out great! The only thing I would change is to add a bit more salt and pepper to taste. Other than that, it was perfect.
Melissa Cole
[email protected]This is a great recipe for a hearty and flavorful stew. I used a slow cooker to make it, and it turned out perfectly. The meat was fall-apart tender, and the vegetables were cooked through but still had a bit of a bite to them. I served it over egg n
Winnie Ginah
[email protected]I made this stew for a dinner party last night, and it was a huge success! Everyone loved it, and I received many compliments. The veal was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this stew again
Belinda Ahaidome
[email protected]This veal stew was a hit! The meat was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the green beans, which retained their crunch. I served this stew over mashed potatoes, and it was a perfect comfort food meal.