VEAL ROAST BLANQUETTE
This is a mouthwatering tender roast with vegetables and a great gravy that gives a fantastic presentation for a dinner party, or for a family New Year's Eve dinner. It slow cooks once browned, so you can be straightening up the house while it simmers. You can get the boneless shoulder roast and roll it very tightly yourself and tie it several times with butcher string. Sometimes if you explain to the butcher, they will do it for you. Great served with fresh steamed asparagus or green bean spears.
Provided by HSTR
Categories World Cuisine Recipes European French
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- In an 8 quart Dutch oven over medium-high heat, brown roast on all sides. Add thyme and 2 cups of water. Heat to boiling, then reduce heat to low, cover, and simmer 30 minutes.
- To the pot, add carrots, potatoes and onions. Cover, and simmer 30 minutes. Toss in mushrooms. Cover, and simmer 15 minutes, or until vegetables and veal are tender. Remove roast and vegetables, and keep warm.
- In a cup, stir flour and 2 tablespoons water until blended with no lumps. Gradually stir into liquid in Dutch oven. Cook, stirring constantly, until gravy is slightly thickened. Stir in peas, and heat through.
- In a small bowl, beat egg yolks. Stir in a small amount of hot gravy. Slowly pour egg yolk mixture back into gravy, whisking until thickened. DO NOT BOIL! To serve, pour some gravy over the veal and vegetables. Serve remaining gravy in a gravy boat.
Nutrition Facts : Calories 414.1 calories, Carbohydrate 23 g, Cholesterol 255.3 mg, Fat 13.3 g, Fiber 4.4 g, Protein 48.9 g, SaturatedFat 4.9 g, Sodium 284.3 mg, Sugar 5.5 g
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Khudiyat 786
[email protected]This veal blanquette was a bit time-consuming to make, but it was worth it. The meat was fall-apart tender and the sauce was creamy and flavorful. I served it over rice and it was a satisfying meal. I will definitely be making this again.
Nor langgam
[email protected]This veal blanquette was easy to make and it turned out great. The meat was tender and flavorful, and the sauce was creamy and delicious. I served it over mashed potatoes and it was a delicious meal. I will definitely be making this again.
Joe Moe___
[email protected]This veal blanquette was a disappointment. The meat was tough and the sauce was bland. I think I will try a different recipe next time.
Banks Julius
[email protected]I made this veal blanquette for a special occasion and it was a huge success. The guests loved it and asked for the recipe. I will definitely be making this again.
Precious Chukwunonye
[email protected]This veal blanquette was a bit too rich for my taste. The sauce was very creamy and the meat was a bit fatty. I think I would use less butter and cream next time.
Maddy Miller
[email protected]I followed the recipe exactly and the veal blanquette turned out great. The meat was tender and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a satisfying meal. I will definitely be making this again.
Veronica FineArtCo
[email protected]This veal blanquette was a bit bland for my taste. I think I would add more herbs and spices next time. The meat was tender and the sauce was creamy, but it just needed a bit more flavor.
Stanley Gift
[email protected]This veal blanquette was a bit time-consuming to make, but it was worth it. The meat was fall-apart tender and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a delicious meal. I will definitely be making this again.
LegendaryCHK17
[email protected]I made this veal blanquette for my husband's birthday dinner and he loved it! He said it was the best veal blanquette he's ever had. The meat was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
RA SH ED
[email protected]This veal blanquette was absolutely divine! The meat was fall-apart tender and the sauce was creamy and flavorful. I served it over rice and it was the perfect comfort food. I will definitely be making this again soon.
Mohsin Ahmed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of veal, but I'm glad I did. The veal blanquette was surprisingly delicious! The meat was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this agai
AkabroLX Gaming
[email protected]This recipe is a keeper! The veal blanquette was so easy to make and it turned out so well. The meat was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again soon.
slah dagsha
[email protected]I made this veal blanquette for a dinner party and it was a huge success. The guests raved about the dish and asked for the recipe. I will definitely be making this again soon.
Ayisha Jibril
[email protected]I followed the recipe exactly and the veal blanquette turned out perfectly. The sauce was rich and flavorful, and the meat was fall-apart tender. I highly recommend this recipe to anyone looking for a classic French dish.
Piyush Gupta
[email protected]This veal blanquette was a hit with my family! The meat was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.