VEAL ROASTED WITH SHALLOTS, FENNEL AND VIN SANTO
Categories Wine Vegetable Roast Dinner Meat Veal Fennel Shallot Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Mix salt, dried thyme, and white pepper in small bowl. Rub 1 tablespoon oil over roast. Rub salt mixture over roast. Heat 2 tablespoons olive oil in heavy large pot over medium-high heat. Add meat and cook until golden brown on all sides, about 5 minutes. Transfer roast to plate.
- Add remaining 1 tablespoon oil, shallots, and fennel to same pot. Sauté until vegetables are golden brown, stirring frequently and scraping up browned bits, about 12 minutes. Add Vin Santo; boil 3 minutes. Return veal to pot, nestling into vegetables, and top with some of vegetables. Cover; roast until instant-read thermometer inserted into center of veal registers 165°F, about 1 hour 15 minutes.
- Transfer veal to platter. Mix fresh thyme into vegetables. Season cooking liquid with salt and pepper. Spoon vegetables and cooking liquid around roast.
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Delilah-Raven Levick
[email protected]This was my first time making veal and I'm so glad I tried this recipe. The veal was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Asamita Rawal
[email protected]I've made this recipe several times now and it's always a hit. The veal is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe!
Kohsari Abbasi
[email protected]This recipe is a keeper! The veal was so tender and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Mila Hurtado
[email protected]I was really impressed with this recipe. The veal was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Apryl Bruder
[email protected]This is one of my favorite veal recipes. The meat is always tender and juicy, and the sauce is rich and flavorful. I love serving this dish with roasted vegetables and mashed potatoes.
Parvaz AliRajar
[email protected]Overall, I thought this recipe was pretty good. The veal was tender and the sauce was flavorful. However, I found the fennel to be a bit overpowering. I think I would try this recipe again, but I would use less fennel next time.
Christine Woodside
[email protected]This recipe was a disaster! The veal was tough and the sauce was watery. I followed the recipe exactly, but something must have gone wrong. I won't be trying this recipe again.
Sarah Kawash
[email protected]I found this recipe to be a bit bland. The veal was cooked well, but the sauce lacked flavor. I added some extra herbs and spices to give it a bit more kick, but it still wasn't as flavorful as I would have liked.
_Sabrina Sreoshy_
[email protected]This dish was a bit too rich for my taste, but I can see why others might enjoy it. The veal was tender and the sauce was flavorful, but it was a bit too heavy for me.
Bazu Meshamo
[email protected]I'm not a huge fan of veal, but this recipe changed my mind. The meat was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to cook veal.
Dustin Pizarro
[email protected]This was my first time cooking veal and I was really impressed with how it turned out. The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Gulam nabi Memon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shallots and fennel add a nice depth of flavor to the veal, and the Vin Santo gives it a slightly sweet and tangy taste. I highly recommend trying this recipe!
Mahar nabeel
[email protected]This dish was a hit with my family! The veal was tender and juicy, and the sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and everyone loved it.
SK Ramim
[email protected]I had the pleasure of making this recipe last night and it was absolutely divine. The veal was cooked to perfection and the shallots, fennel, and Vin Santo created a flavor combination that was both savory and sweet. My guests raved about the dish an