VEAL SCALOPPINE SALTIMBOCCA
The word saltimbocca in this classic Italian recipe means "jumps in your mouth," . Now does that sound like a meal you could pass up? From Bon Appetit.
Provided by Bev I Am
Categories Veal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Drain.
- Transfer to large bowl and toss with 1 tablespoon oil.
- Keep warm.
- Meanwhile, mix cornmeal, herbes de Provence, salt, and pepper in medium bowl.
- Coat veal in cornmeal mixture.
- Heat remaining 1 tablespoon oil in heavy large skillet over medium heat.
- Add veal, prosciutto, and sage.
- Sauté 2 minutes.
- Turn veal over and sauté until cooked through, about 2 minutes longer.
- Add Marsala and broth; boil until slightly reduced, about 1 minute.
- Transfer veal to plate.
- Add butter to skillet; whisk until melted.
- Season sauce to taste with salt and pepper.
- Return veal to skillet to coat with sauce.
- Divide pasta between 2 plates.
- Top with veal and sauce, dividing equally.
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PatrickMan
[email protected]This dish was easy to make and very flavorful. I loved the combination of the veal, prosciutto, and sage.
Nill Sporsho
[email protected]The veal was a little tough, but the sauce was delicious. I'll try it again with a different cut of meat.
Ariel Stremkowski
[email protected]This was my first time making veal saltimbocca and it turned out great! The veal was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a wonderful meal.
Lackiram Bachan
[email protected]I've made this dish several times now and it's always a hit. The veal is always tender and juicy, and the sauce is flavorful and rich.
david johnsey
[email protected]This recipe is a keeper! The veal was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Yaadon kay Sang
[email protected]This dish was amazing! The veal was so tender and the sauce was incredible. I will definitely be making this again.
Theresa White
[email protected]I've never made veal before, but this recipe made it easy. The veal was cooked perfectly and the sauce was delicious.
Roki Roy
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
The Real Crazy Ace
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the veal and the sauce.
Madinah Nakaffu
[email protected]This recipe is a little time-consuming, but it's worth it. The veal was so tender and the sauce was incredible.
Monique Francis
[email protected]This dish was easy to make and very flavorful. I loved the combination of the veal, prosciutto, and sage.
arif Fazal
[email protected]The veal was a little tough, but the sauce was delicious. I'll try it again with a different cut of meat.
Faheem Sethi
[email protected]This was my first time making veal saltimbocca and it turned out great! The veal was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a wonderful meal.
Imam Kadir
[email protected]I've made this dish several times now and it's always a hit. The veal is always tender and juicy, and the sauce is flavorful and rich.
Zahra Zahra
[email protected]This recipe is a keeper! The veal was so tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Toluwalase Gbadamosi
[email protected]I made this dish last night and it was amazing! The veal was cooked perfectly and the sauce was incredible. I will definitely be making this again.
Darkest Bunny
[email protected]This dish was absolutely delicious! The veal was tender and flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family.