VEAL SCALOPPINE WITH MUSHROOM CREAM SAUCE
Categories Milk/Cream Dairy Mushroom Sauté Dinner Meat Veal Fall Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Finely grind dried porcini in spice grinder or coffee grinder. Transfer 2 tablespoons ground porcini to heavy medium saucepan (reserve any remaining ground porcini for another use). Add wine, 1/2 cup shallots and vinegar to saucepan. Boil until porcini broth is reduced to 3/4 cup, about 5 minutes. Set aside.
- Place dried morels in small bowl. Pour 2 cups hot water over; let stand until morels soften, about 30 minutes. Drain; reserve soaking liquid. Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add fresh mushrooms and remaining 1/2 cup shallots and sauté until tender, about 7 minutes. Add drained morels and stir 3 minutes. Add porcini broth, 3/4 cup reserved morel soaking liquid and whipping cream; simmer until sauce thickens slightly, about 5 minutes. Season sauce with salt and pepper. Remove sauce from heat; cover to keep warm.
- Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Sprinkle veal with salt and pepper. Working in batches, add veal to skillet and cook to desired doneness, about 2 minutes per side for medium, adding more oil to skillet if necessary. Divide veal among 4 plates. Spoon mushroom sauce over veal and serve.
- *Dried porcini mushrooms and dried morel mushrooms are available at specialty foods stores and some supermarkets.
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jahanzeb anwar
[email protected]This dish is perfect for a special occasion.
Jatinder pal Jyoti
[email protected]I'm going to make this for my next dinner party. I think my guests will love it.
Alansha Purg
[email protected]This recipe reminds me of my childhood. My grandmother used to make it all the time.
Pioshi pioshi
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
funny and any one
[email protected]This dish looks amazing! I can't wait to try it.
Binita Malla
[email protected]I'm not a big fan of veal, but I thought I'd give this recipe a try. I was pleasantly surprised! The veal was tender and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again.
Uio Ipl
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Arslan Farooqofficial
[email protected]The veal scaloppine was a little dry, but the sauce was delicious. I think I would add a little more butter or oil to the pan next time.
Abir Rubel
[email protected]This was my first time making veal scaloppine, and I was really impressed with how easy it was to make. The recipe was clear and concise, and the dish turned out delicious. I will definitely be making this again!
Tony Akiki
[email protected]I've made this veal scaloppine recipe several times, and it's always a hit with my family and friends. The sauce is so creamy and flavorful, and the veal is always cooked perfectly. I highly recommend this recipe!
Saib Afgan
[email protected]This veal scaloppine with mushroom cream sauce was an absolute delight! The veal was tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly.