VEAL STOCK
Stocks have a superior flavor when they are prepered in large quantities rather than in small amounts. Since you will probably not use all of this stock at once, however, you can freeze leftover stock in freezer bags or other containers for up to 1 month. For an even more intense flavor, add about 2 lb. oxtails with the veal bones.
Provided by Chef mariajane
Categories Stocks
Time 3h
Yield 3 1/2 quarts
Number Of Ingredients 10
Steps:
- Preheat an oven to 500°F Place the veal bones in a roasting pan and roast for 20 minutes.
- Meanwhile, coarsely chop 1 of the onion. Stud the other whole onion with the cloves.
- Remove the pan from the oven and distribute the carrots, chopped and whole onion, celery, garlic and tomato paste evenly over the veal bones. Return to the oven and roast until the vegetables are lightly browned, about 15 minutes.
- Using a slotted spoon, transfer all the contents of the roasting pan to a stockpot. Add the Bouquet garni and peppercorns. Discard the fat from the roasting pan and place the pan over medium heat. When the pan is hot, andd the water and deglaze the pan by stirring to dislodge any browned bits from the pan bottom. Pour the liquid into the stockpot.
- Add water to the stockpot just to cover the ingredients. Bring to a boil and , using a large spoon or wire skinner, skim off any foam that forms on top. Reduce the heat to low, cover and simmer for about 3 hours. Continue to skim off any foam that floats to the top during simmering.
- Strain the stock through a fine-mesh sieve lined with cheesecloth into a clean container. Discard the contents of the sieve.
- Use immediately or let cool, cover and refrigerate for up to 1 week, or freeze for up to 1 month in small freezer bags. Lift off any solidified fat from the surface of the chilled stock before using.
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Hailea Marie
[email protected]I love the versatility of this stock. I can use it in so many different dishes, and it always adds a delicious flavor.
Abdo Hmada
[email protected]This stock is a staple in my kitchen. I use it in everything from soups and stews to sauces and gravies. It's a real game-changer!
Sankou Sylla
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover veal bones and create something delicious at the same time.
JANI KHOKHAR
[email protected]This stock is a great way to add a touch of luxury to my everyday meals. It makes even the simplest dishes taste special.
Daniel Vega
[email protected]I'm impressed with how easy it is to make this stock. I thought it would be a lot more time-consuming, but it's actually quite simple.
Joshua Rusan
[email protected]This stock is so rich and flavorful, it's like a warm hug in a bowl. Perfect for a cold winter day.
kztfr kztfr
[email protected]I love that this recipe is so customizable. I can add different vegetables and herbs to create different flavor profiles.
Michael Adebambo
[email protected]I've used this stock to make a variety of soups and stews, and it always adds a delicious depth of flavor. It's a must-have in my kitchen.
jaswinder singh
[email protected]This veal stock is the secret ingredient that makes my pot roast so tender and flavorful. My family loves it!
Nurinisa Kholmuhammedova
[email protected]I'm always looking for ways to reduce food waste, and this recipe is a great way to use up leftover veal bones. It's a win-win!
Tyrece Elliott
[email protected]This stock is so easy to make, even for a beginner cook like me. I love that I can control the ingredients and make it exactly how I like it.
Oli ullah
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect way to add a touch of elegance to any dish.
RJ RONI ISLAM
[email protected]I'm not a big fan of veal, but this stock is surprisingly delicious. It has a rich, savory flavor that I love.
Faton Alija
[email protected]This stock is so versatile. I've used it in soups, stews, gravies, and even as a poaching liquid for chicken. It always adds a delicious flavor.
Acheampong Litecia
[email protected]I love that this recipe doesn't require any fancy ingredients. I can easily make it with things I already have on hand.
Rana Dilawer RanaDilawer
[email protected]This recipe is a lifesaver! I always have homemade veal stock on hand now, and it makes all my dishes taste so much better.
Nargis younas
[email protected]I've tried many veal stock recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
Ethan Lauinger
[email protected]Just made this stock and it turned out fantastic! I used it to make a risotto and the flavor was incredible. Will definitely be making this again.
Mesam Ali
[email protected]This veal stock recipe is a game-changer! The rich, flavorful broth adds depth and complexity to any dish I use it in. Highly recommend!