VEAL WITH SEAFOOD
This a nice treat for a special occasion or dinner party with good friends. I usually serve this with spinach salad and crusty bread. Rice or noodles would also be nice with the tasty sauce. I found this in a junior league cookbook.
Provided by Hey Jude
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Pat the veal dry with paper towels.
- Combine the salt, pepper and flour in a shallow dish; dredge the veal in the flour, shaking off the excess.
- In a large heavy skillet, melt 3 tablespoons of the butter with the oil; when hot, saute the scallops for 2 minutes on each side; remove to a heated platter and keep warm.
- Reduce the heat and saute the scallion for 1 minute; remove from the pan; add the wine and deglaze the pan over high heat until the liquid is reduced by half, about 2 minutes.
- Reduce the heat to low; add the cream and simmer for 4 minutes; add the mushrooms and cook for 3 minutes; add the lemon juice and 1 tablespoon of the parsley; cook 1 minute.
- Pour the sauce over the veal.
- In a separate pan, melt the remaining 3 tablespoons of butter, add the shrimp and crabmeat and gently toss until warm, about 2 minutes.
- Spoon on top of the veal and sprinkle with remaining parsley.
Nutrition Facts : Calories 537, Fat 39.5, SaturatedFat 21.3, Cholesterol 219.1, Sodium 928.8, Carbohydrate 6.7, Fiber 0.7, Sugar 1, Protein 34.8
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Najmul Khandakar Sajib
[email protected]I would definitely make this dish again. It's a great way to impress your guests.
Xavier Alvarado
[email protected]This recipe is a bit on the expensive side, but it's worth it for a special occasion. The seafood is both high-quality and delicious.
William Christensen
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and the presentation.
Stacy Hayes
[email protected]I would definitely recommend this recipe to anyone who loves seafood. It's a great dish for a special occasion.
JMA Vlogs
[email protected]This recipe was a bit challenging to make, but I'm glad I tried it. The end result was a delicious and impressive meal.
Aisha Omary
[email protected]I'm not a fan of seafood, but I loved this dish. The veal was so tender and the sauce was delicious.
George Ndara
[email protected]This recipe is a bit on the expensive side, but it's worth it for a special occasion. The veal and seafood are both high-quality ingredients.
Keylor Jadiel Gomez
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and the presentation.
Amir Ashfaq
[email protected]I would definitely recommend this recipe to anyone who loves veal and seafood. It's a great dish for a special occasion.
Md Meraj Hossain
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive meal.
Jabbar jutt
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The veal and seafood were cooked perfectly and the sauce was amazing.
mohamed shahin
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lucilio Chilengue
[email protected]I'm not a huge fan of veal, but this recipe changed my mind. The veal was so tender and flavorful, and the seafood was cooked to perfection.
FAWAZ ALJAYYOUSI
[email protected]This dish was easy to make and the results were amazing. The veal and seafood were cooked perfectly and the sauce was delicious.
Natasha Mwenda
[email protected]I followed the recipe exactly and it turned out perfectly. The veal was cooked to perfection and the seafood was tender and flavorful.
Umme Salma
[email protected]Wow, this dish was a hit with my family! Everyone loved the tender veal and the succulent seafood. The sauce was also a perfect complement.
Starx zaman
[email protected]Absolutely delicious! The combination of veal and seafood was incredible, and the sauce was rich and flavorful.