VEAL ZURICH
this is quick and tasty, great served over buttered noodles. i first tried this dish yers ago. it's from my cookbook by pierre franey called 60 minute gourmet, which was compiled from his weekly column in the NY Times, circa 1970s. i apologize if it's not authentic, but it is very good.
Provided by chia2160
Categories Veal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- saute veal and pork in oil, set aside.
- saute mushrooms, until brown, add to veal.
- heat butter in skillet, add shallots.
- add wine, reduce to almost gone, add chicken broth and meat drippings.
- cook down by 1/3, add spices and sour cream.
- add meat and mushrooms back to pan to heat through.
- serve with noodles.
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Andrew Godspower
[email protected]I love this recipe! It's so easy to follow and the dish always turns out great.
Wydrick Buford
[email protected]This is the best Veal Zurich recipe I've ever tried. The veal is always tender and flavorful, and the mushroom sauce is to die for.
First Black
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Remember Binos
[email protected]This dish is a bit time-consuming to make, but it's worth it. The veal is cooked perfectly and the mushroom sauce is amazing.
Kayemba Colline
[email protected]This was my first time making Veal Zurich and it turned out great! The veal was tender and juicy, and the mushroom sauce was rich and flavorful. I will definitely be making this again.
Debbie Mulungi
[email protected]I'm not a big fan of veal, but this dish was actually very good. The veal was tender and flavorful, and the mushroom sauce was delicious.
rasila Tuladhar
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Bobbi Campbell
[email protected]This is a great recipe for a special occasion. The veal is cooked perfectly and the mushroom sauce is amazing.
Charelle Templeton
[email protected]I've made this dish several times and it always turns out great. The veal is always tender and juicy, and the mushroom sauce is delicious.
Andrea Budzynski
[email protected]This is my favorite Veal Zurich recipe. The instructions are easy to follow and the dish is always a hit with my family and friends.
semo Yasser
[email protected]This dish was amazing! The veal was cooked perfectly and the mushroom sauce was to die for. I will definitely be making this again.
Dustin Prentice
[email protected]I followed the recipe exactly and the dish turned out great! The veal was tender and juicy, and the mushroom sauce was delicious. I will definitely be making this again.
Boz N Son'z Garage
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients, and I ended up making a mess of it. The final dish was just okay.
Adnan Bashir
[email protected]I was pleasantly surprised by this recipe. I'm not a big fan of veal, but this dish was actually very good. The veal was tender and flavorful, and the mushroom sauce was rich and creamy. I will definitely be making this again.
Kristie Deboer
[email protected]This dish was a hit at my dinner party! The veal was cooked perfectly and the mushroom sauce was delicious. I served it with spätzle and everyone loved it. I will definitely be making this again.
obito uchiha
[email protected]I've been making Veal Zurich for years, and this recipe is the best I've ever tried. The veal is always tender and flavorful, and the mushroom sauce is to die for. I usually serve it with spätzle, but it's also great with mashed potatoes or rice.
Kato Bashir
[email protected]This was my first time making Veal Zurich, and it turned out great! The instructions were easy to follow and the dish was ready in under an hour. The veal was tender and juicy, and the mushroom sauce was rich and flavorful. I will definitely be makin
chit ko
[email protected]I was a bit hesitant to try this recipe, as I'm not a big fan of veal. But I'm so glad I did! The veal was cooked perfectly and the mushroom sauce was amazing. I will definitely be making this dish again.
Ajju Bhai07
[email protected]This recipe is the best! I've made it several times for my family and friends, and they always rave about it. The veal is always tender and flavorful, and the mushroom sauce is to die for. I usually serve it with spätzle, but it's also great with mas
Rai Fani
[email protected]Veal Zurich was an absolute delight! The veal was cooked to perfection, tender and juicy. The mushroom sauce was rich and flavorful, and the spätzle was a great accompaniment. I highly recommend this dish.