VEGAN AGAVE CORNBREAD MUFFINS
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup.
Provided by smiithh
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan.
- Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan.
- Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 31 g, Fat 5.4 g, Fiber 2.8 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 13.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hera Siyani
[email protected]These muffins are a great way to get your kids to eat more corn. They're delicious and they're packed with nutrients.
Terrell Timmerman
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional cornbread muffins.
Raper Rap
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They're also a great way to satisfy your sweet tooth without overindulging.
Md kamrul Hassun
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my consumption of animal products. These muffins are a great option for me. They're delicious and they're easy to make.
cynthia kambarami morotolo
[email protected]These muffins are a great way to use up leftover cornmeal. I always have some leftover after I make cornbread, and these muffins are a great way to use it up.
Md Kuwaitt
[email protected]The agave nectar in these muffins gives them a really unique flavor. It's not too sweet, but it's enough to make the muffins taste special.
Will Trujillo
[email protected]I love the texture of these muffins. They're so moist and fluffy, and they have a slightly crunchy crust.
Laxmi Kumar
[email protected]These muffins are perfect for a potluck or a bake sale. They're easy to make ahead of time and they travel well.
Phathutshedzo Rasikhinya
[email protected]I'm allergic to eggs and dairy, so I'm always looking for vegan recipes. These muffins are a great option for me. They're delicious and they're easy to make.
Abiola Harry
[email protected]These muffins are a great way to get your kids to eat more vegetables. They're packed with corn and they're sweetened with agave nectar, so they're a healthy and delicious snack.
Bridget Khamadi
[email protected]I'm always looking for vegan recipes that are also delicious. These muffins definitely fit the bill! They're so moist and flavorful, and they're perfect for any occasion.
Luthando Thobile
[email protected]I made these muffins with my kids and they had a blast! They loved helping me measure out the ingredients and mix everything together. The muffins turned out great and the kids loved them.
Mahnoor Fatima
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover cornmeal.
Nokwanda Ngwenya
[email protected]I'm not a huge fan of cornbread, but these muffins are amazing! They're so moist and fluffy, and the agave nectar gives them a really nice flavor.
Pari Pahooja
[email protected]These muffins are so easy to make and they're so delicious! I love the agave nectar in them. It gives them a slightly sweet flavor that's perfect for breakfast or a snack.
kambiz salehi
[email protected]I've made these muffins several times now and they're always perfect. They're the perfect balance of sweetness and cornbread flavor.
Inga Beck
[email protected]I'm not vegan, but I'm always looking for new recipes to try. These muffins are amazing! They're so moist and flavorful, and they're perfect for breakfast or a snack.
Shoket Ali
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious.
Nishchal Adhikari
[email protected]These muffins were a hit with my family! They're moist and fluffy, with a slightly sweet flavor from the agave nectar. I'll definitely be making these again.