VEGAN ARTICHOKE AND TOMATO ALFREDO
Make and share this Vegan Artichoke and Tomato Alfredo recipe from Food.com.
Provided by hipbonez
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Bring pot of water to a rolling boil.
- Boil fettucini noodles al dente and drain.
- Place onion, tomato, garlic and basil in a non-stick pan and saute in a little the of the liquid from the can of artichokes.
- Cut the artichokes into small pieces.
- Add the artichokes (and liquid) into the saute with a little flour to thicken.
- Mix thoroughly, adding soy or rice milk and flour to desired thickness.
- Don't cook the artichokes for long, just enough to heat all ingredients and to blend sauce to desired thickness.
- Top the pasta with the artichoke sauce.
- Garnish as desired.
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Saiyan Rahman
[email protected]Yum! This recipe was a hit! The sauce was creamy and flavorful, and the artichokes and tomatoes added a nice touch. I served it over pasta and it was a delicious and satisfying meal. Will definitely be making this again!
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[email protected]I've been looking for a good vegan alfredo sauce recipe for a while, and this one is definitely a winner! It's easy to make and the results are delicious. The sauce is creamy and flavorful, with the artichoke, tomato, and spinach giving it a nice tex
Nethmina Yt
[email protected]I was skeptical about making a vegan Alfredo sauce, but this recipe proved me wrong! The sauce was creamy, flavorful, and cheesy, and the artichokes and tomatoes added a nice texture and flavor. I served it over pasta and it was a hit with my family.